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Easy Apple Chutney Recipe

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Apple Chutney Recipe (With Whole Spices) Cook Click N Devour!!!
Apple Chutney Recipe (With Whole Spices) Cook Click N Devour!!! from www.cookclickndevour.com

Description

This easy apple chutney recipe is a perfect blend of sweet and tangy flavors, making it a versatile condiment that can be served with a variety of dishes. The chutney is made with a combination of apples, onions, garlic, ginger, and spices, which are simmered together to create a thick and chunky texture.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 cups diced apples
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Combine all ingredients in a large pot and bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 45 minutes, stirring occasionally, until the chutney has thickened and the apples are tender.
  3. Remove from heat and let cool.
  4. Transfer to an airtight container and refrigerate until ready to use.

Notes

This chutney can be stored in the refrigerator for up to 2 weeks.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 190
  • Fat: 0g
  • Carbohydrates: 49g
  • Protein: 1g
  • Sodium: 150mg
  • Sugar: 42g

Recipes FAQ

What can I serve this chutney with?

This chutney is a versatile condiment that can be served with a variety of dishes, such as roasted meats, sandwiches, or as a dip for crackers or vegetables.

Can I freeze this chutney?

Yes, this chutney can be frozen for up to 3 months. Simply transfer the cooled chutney to an airtight container and freeze.

Can I use different types of apples?

Yes, you can use any type of apple for this recipe. However, sweeter apples such as Honeycrisp or Gala will result in a sweeter chutney, while tart apples such as Granny Smith will result in a more tangy chutney.

Recipe Tips

  • Be sure to dice the apples and onions into small, uniform pieces to ensure even cooking.
  • You can adjust the sweetness or tartness of the chutney by adding more or less brown sugar or apple cider vinegar.
  • If you prefer a smoother chutney, you can puree it in a blender or food processor.

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