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Easy Apple Cinnamon Muffin Recipe

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Low Carb Apple Cinnamon Muffins Recipe Apple cinnamon muffins, Low carb meals easy, Low carb
Low Carb Apple Cinnamon Muffins Recipe Apple cinnamon muffins, Low carb meals easy, Low carb from www.pinterest.de

Description

If you're looking for a delicious and easy-to-make snack, these apple cinnamon muffins are the perfect solution. They're soft, fluffy, and bursting with the flavors of fresh apples and warm cinnamon. Plus, they're incredibly easy to make, even if you're not an experienced baker. You can whip up a batch of these muffins in no time and enjoy them as a breakfast treat, an afternoon snack, or a dessert.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to gather your ingredients, preheat your oven, and prepare your muffin tin before you start baking.

Cook Time

The cook time for these muffins is about 20 minutes. You'll need to bake them in a preheated oven until they're golden brown and a toothpick inserted into the center of a muffin comes out clean.

Ingredients

To make these apple cinnamon muffins, you'll need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup diced apples (about 1 medium apple)

Equipment

To make these muffins, you'll need a few pieces of equipment:
  • Muffin tin
  • Muffin liners
  • Bowl
  • Whisk
  • Spatula

Method

Here's how to make these easy apple cinnamon muffins:
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the vegetable oil, egg, and milk.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Spoon the batter into the muffin cups, filling each one about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious apple cinnamon muffins!

Notes

To make these muffins even more delicious, you can add a streusel topping. Simply mix together 1/4 cup flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 2 tablespoons melted butter until crumbly. Sprinkle the streusel over the muffin batter before baking.

Nutrition Info

Here's the nutrition information for one muffin:
  • Calories: 212
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 31g
  • Sugar: 16g
  • Fiber: 1g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of oil?

Yes, you can use melted butter or coconut oil instead of vegetable oil.

Can I use a different type of milk?

Yes, you can use almond milk, soy milk, or any other type of milk you prefer.

Recipe Tips

  • Be sure to dice your apples small so they cook evenly in the muffins.
  • Don't overmix the batter or your muffins could turn out tough.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days.

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