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Easy Apple Fruit Cake Recipe

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Easy Fresh Apple Cake Southern Made Simple
Easy Fresh Apple Cake Southern Made Simple from www.southernmadesimple.com

Description

This easy apple fruit cake recipe is a delicious and healthy dessert that can be enjoyed by everyone. It is a simple recipe that requires only a few ingredients and can be made in no time. The cake is moist, sweet, and has a perfect balance of flavors that will satisfy anyone's sweet tooth.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups apples, peeled and diced
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Equipment

  • One 9-inch cake pan
  • Bowl
  • Mixing spoon or electric mixer
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch cake pan.
  3. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, cream the butter until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Add the milk and vanilla extract and mix well.
  7. Stir in the dry ingredients, mixing until just combined.
  8. Fold in the diced apples, raisins, and chopped walnuts.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Cool on a wire rack for 10 minutes before removing the cake from the pan.
  12. Serve and enjoy!

Notes

This recipe can be made with any type of apple, but the best results are achieved with Granny Smith apples. The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 321
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 28g

Recipes FAQ

Can I use a different type of fruit instead of apples?

Yes, you can use any type of fruit that you like. However, the recipe may need to be adjusted depending on the fruit you choose.

Can I use a different type of nut instead of walnuts?

Yes, you can use any type of nut that you like. However, the recipe may need to be adjusted depending on the nut you choose.

Can I make this recipe without raisins?

Yes, you can omit the raisins or substitute them with another dried fruit such as cranberries or apricots.

Recipe Tips

  • Make sure to dice the apples into small pieces so that they cook evenly in the cake.
  • Do not overmix the batter, as this can cause the cake to become tough and dry.
  • You can sprinkle some cinnamon and sugar on top of the cake before baking to add some extra flavor.

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