Skip to content Skip to sidebar Skip to footer
Home / apple / betty / crocker / easy / recipe

Easy Apple Pie Recipe Betty Crocker

Post a Comment
Table of Contents [Show]

Easy Apple Pie Recipe You won't believe how simple this is!
Easy Apple Pie Recipe You won't believe how simple this is! from www.isavea2z.com

Description

Apple pie is a classic dessert that is loved by many. The combination of sweet and tart apples with a flaky crust is a match made in heaven. This easy apple pie recipe by Betty Crocker is perfect for beginners who want to try their hands at making a homemade apple pie. With simple ingredients and easy steps, this recipe is sure to become a family favorite.

Prep Time

The preparation time for this easy apple pie recipe is around 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 to 50 minutes.

Ingredients

  • 1 box of refrigerated pie crusts, softened as directed on the box
  • 6 cups of thinly sliced, peeled apples (approximately 6 medium-sized apples)
  • 3/4 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 3/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground nutmeg
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter, cut into small pieces
  • 1 egg white
  • 1 teaspoon of granulated sugar

Equipment

  • 9-inch glass pie plate
  • Measuring cups and spoons
  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Parchment paper
  • Pastry brush

Method

  1. Preheat the oven to 425°F.
  2. Unroll one of the pie crusts and place it into the bottom of the pie plate. Press it firmly against the bottom and sides of the plate.
  3. In a large mixing bowl, mix the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice together until the apples are evenly coated.
  4. Pour the apple mixture into the pie crust, and dot with small pieces of butter.
  5. Unroll the second pie crust and place it over the top of the apple mixture. Trim any excess crust and crimp the edges together to seal the pie.
  6. Using a sharp knife, cut several slits in the top crust to allow steam to escape during baking.
  7. In a small bowl, beat the egg white until frothy. Brush the top of the pie with the beaten egg white, and sprinkle with 1 teaspoon of granulated sugar.
  8. Place the pie on a baking sheet lined with parchment paper to catch any drips, and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Remove the pie from the oven and let it cool for at least 2 hours before serving.
  10. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

  • You can use a mix of sweet and tart apples for a more complex flavor.
  • Make sure to let the pie cool completely before cutting into it, or the filling may be runny.
  • You can store leftover pie in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 340
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 270mg
  • Total Carbohydrate: 52g
  • Dietary Fiber: 2g
  • Total Sugars: 30g
  • Protein: 2g

Recipes FAQ

Can I use a homemade pie crust for this recipe?

Yes, you can use a homemade pie crust instead of a refrigerated pie crust.

Can I add other fruits to this recipe?

Yes, you can add other fruits like pears or cranberries to this recipe for a different flavor.

Can I freeze this pie?

Yes, you can freeze this pie for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure to let the pie cool completely before cutting into it, or the filling may be runny.
  • If the edges of the pie start to brown too quickly, cover them with aluminum foil to prevent burning.
  • You can sprinkle some cinnamon sugar on top of the pie before baking for added flavor.

Post a Comment for "Easy Apple Pie Recipe Betty Crocker"