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Easy Apple Pie Recipe Using Puff Pastry

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Best puff pastry apple hand pies Sugar Salted
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Description

Who doesn't love a warm apple pie with a flaky crust? This easy apple pie recipe using puff pastry is a quick and delicious way to satisfy your dessert cravings. The combination of juicy apples, cinnamon, and buttery puff pastry creates a comforting and classic dessert that everyone will love.

Prep Time

20 minutes

Cook Time

40 minutes

Ingredients

  • 2 sheets of puff pastry
  • 4 apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife
  • Measuring cups and spoons
  • Mixing bowl

Method

  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, and flour. Mix until the apples are coated evenly.
  4. Roll out the puff pastry sheets on a floured surface and cut them into 4 equal squares.
  5. Place the puff pastry squares on the lined baking sheet.
  6. Divide the apple mixture among the puff pastry squares and fold the edges over the apples, pinching them closed.
  7. Brush the beaten egg over the tops of the puff pastry squares.
  8. Bake for 35-40 minutes or until the puff pastry is golden brown and the apples are tender.
  9. Remove from the oven and allow the apple pies to cool for a few minutes before serving.
  10. Serve warm with whipped cream or vanilla ice cream.

Notes

For a sweeter apple pie, you can add a tablespoon of honey to the apple mixture. You can also sprinkle some coarse sugar on top of the egg wash for added texture.

Nutrition Info

  • Serving size: 1 apple pie
  • Calories: 320
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 38mg
  • Sodium: 110mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 3g
  • Sugars: 23g
  • Protein: 3g

Recipe FAQs

Can I use frozen puff pastry?

Yes, you can use frozen puff pastry for this recipe. Just make sure to thaw it according to the package instructions before using it.

Can I make these apple pies ahead of time?

Yes, you can make these apple pies ahead of time and store them in the refrigerator for up to 2 days. Just reheat them in the oven for a few minutes before serving.

Can I use other fruits instead of apples?

Yes, you can use other fruits like pears or peaches for this recipe. Just adjust the baking time and sugar amount according to the sweetness and juiciness of the fruit.

Recipe Tips

  • Make sure to slice the apples evenly so they cook at the same rate.
  • Use a pastry brush to apply the egg wash evenly over the puff pastry.
  • You can add some chopped nuts or raisins to the apple mixture for added texture and flavor.
  • Make sure the edges of the puff pastry are sealed tightly to prevent the filling from leaking out.
  • Use a sharp knife to cut the apple pies into halves or quarters for serving.

Enjoy making and eating this easy apple pie recipe using puff pastry. It's perfect for any occasion and will surely impress your family and friends!


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