Chocolate Chip Banana Avocado Bread Yummy Healthy Easy from www.yummyhealthyeasy.com
Description
Are you looking for a delicious and healthy bread recipe? Look no further than this easy avocado bread recipe! This recipe is perfect for those who love avocado and want to incorporate it into their bread. With its creamy texture and healthy fats, this bread is perfect for breakfast, lunch, or as a snack.
Prep Time
Preparation for this easy avocado bread recipe takes about 15 minutes.
Cook Time
Cooking time for this recipe is approximately 50 minutes.
Ingredients
To make this recipe, you will need the following ingredients: - 2 ripe avocados, mashed - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/4 cup olive oil - 1/4 cup honey - 2 eggs - 1/2 cup milk
Equipment
To make this recipe, you will need the following equipment: - Mixing bowls - Measuring cups and spoons - Whisk - Loaf pan - Oven
Method
Follow these steps to make the easy avocado bread recipe: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the mashed avocado, olive oil, honey, eggs, and milk. Whisk until well combined. 3. In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. 4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. 5. Pour the batter into a greased loaf pan. 6. Bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. 7. Let the bread cool for 10 minutes before slicing and serving.
Notes
- This bread can be stored in an airtight container for up to 3 days. - You can also freeze this bread for up to 1 month.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture of the bread may be slightly denser. Q: Can I use a different type of oil instead of olive oil? A: Yes, you can use a different type of oil such as vegetable or canola oil. Q: Can I use a different type of sweetener instead of honey? A: Yes, you can use a different type of sweetener such as maple syrup or agave nectar.
Recipe Tips
- Make sure to use ripe avocados for the best texture and flavor. - If you don't have a loaf pan, you can use a muffin tin to make avocado muffins. - You can add additional ingredients such as nuts or dried fruit for added texture and flavor.
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