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Easy Bacon Wrapped Shrimp Recipe

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A tasty appetizer of BaconWrapped Shrimp will be hit with your party crowd. STL Cooks
A tasty appetizer of BaconWrapped Shrimp will be hit with your party crowd. STL Cooks from stlcooks.com

Description

This easy bacon wrapped shrimp recipe is perfect for any occasion. Whether you’re hosting a party or just looking for a quick and easy dinner option, this recipe is sure to please. The combination of crispy bacon and succulent shrimp is a match made in heaven. Plus, it only takes a few ingredients and minimal prep time to make.

Prep Time

The prep time for this recipe is minimal. It should only take about 10 minutes to prepare the shrimp and wrap them in bacon.

Cook Time

The cook time for this recipe is also minimal. The shrimp will only take about 10 minutes to cook in the oven.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 10-12 slices of bacon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Skewers (optional)

Method

  1. Preheat your oven to 400°F.
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and paprika.
  4. Pat the shrimp dry with a paper towel.
  5. Brush each shrimp with the olive oil mixture.
  6. Cut the bacon slices in half and wrap each shrimp with a half slice of bacon. Secure with a toothpick or skewer if necessary.
  7. Arrange the bacon wrapped shrimp on the prepared baking sheet.
  8. Bake in the preheated oven for 10-12 minutes or until the shrimp are cooked through and the bacon is crispy.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

  • Make sure to pat the shrimp dry before brushing with the olive oil mixture. This will help the bacon stick to the shrimp.
  • If using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning in the oven.
  • If you prefer your bacon extra crispy, you can broil the shrimp for the last 1-2 minutes of cooking time.

Nutrition Info

  • Calories: 233
  • Protein: 22g
  • Fat: 14g
  • Carbohydrates: 1g
  • Sugar: 0g
  • Fiber: 0g

Recipes FAQ

  • Can I use frozen shrimp?

    • Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before using.

  • Can I use a different type of seasoning?

    • Yes, feel free to experiment with different seasonings to suit your taste preferences.

  • Can I make these ahead of time?

    • Yes, you can prepare the bacon wrapped shrimp ahead of time and store them in the refrigerator until ready to cook.

Recipe Tips

  • For an extra kick of flavor, you can add a sprinkle of cayenne pepper to the seasoning mixture.
  • If you don’t have skewers, you can simply place the bacon wrapped shrimp directly on the baking sheet.
  • For a fun presentation, you can serve the bacon wrapped shrimp on a bed of lettuce or with a dipping sauce on the side.

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