Easy Baileys Irish Cream Fudge Recipe with Chopped Pecans from rainydaymum.co.uk
Description
This easy Baileys Irish Cream fudge recipe is the perfect treat for any occasion. Whether you're looking for a sweet treat to enjoy after dinner or a special gift for someone you love, this fudge is sure to please. Made with just a few simple ingredients, this fudge is incredibly easy to make and tastes absolutely delicious.
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cooking time for this recipe is approximately 10 minutes.
Ingredients
- 2 cups of granulated sugar - 1 cup of heavy cream - 1/2 cup of unsalted butter - 1/4 cup of Baileys Irish Cream - 1 teaspoon vanilla extract - Pinch of salt
Equipment
- Candy thermometer - 8 x 8 inch square baking pan - Parchment paper
Method
1. Line the baking pan with parchment paper and set aside. 2. In a large saucepan, combine the sugar, cream, and butter. 3. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved and the butter has melted. 4. Increase the heat to high and bring the mixture to a boil. 5. Attach the candy thermometer to the side of the pan and continue to cook the mixture, stirring occasionally, until it reaches 238°F (soft ball stage). 6. Remove the pan from the heat and stir in the Baileys Irish Cream, vanilla extract, and salt. 7. Beat the mixture with a wooden spoon until it becomes thick and glossy. 8. Pour the mixture into the prepared baking pan and smooth the top with a spatula. 9. Allow the fudge to cool completely before cutting it into squares.
Notes
- Be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature. - You can substitute other flavors of Irish cream for the Baileys, such as Carolans or Kerrygold. - Store the fudge in an airtight container in the refrigerator for up to a week.
Soft ball stage is a term used in candy making to describe the temperature at which sugar syrup can be formed into a soft ball when dropped into cold water. The temperature range for soft ball stage is between 235°F and 240°F.
Can I use a different type of alcohol?
Yes, you can use other types of alcohol in this recipe, such as rum or whiskey. However, the flavor of the fudge will be different.
Recipe Tips
- Be sure to stir the mixture constantly while cooking to prevent it from burning. - Use a wooden spoon to beat the fudge as it cools, as this will help to give it a smooth texture. - If the fudge is too soft, you can place it in the refrigerator for a few minutes to firm up before cutting it into squares.
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