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Easy Bake Banana Bread Recipe

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Easy Banana Bread Recipe Just Like Grandma's
Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com

Description

This easy bake banana bread recipe is perfect for those who love to bake but don't have a lot of time. It's a simple recipe that uses basic ingredients found in most kitchens. The result is a moist and delicious banana bread that is perfect for breakfast, snack time or even dessert.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to gather your ingredients and equipment before you start, but the actual prep time is minimal.

Cook Time

The cook time for this recipe is 1 hour. The bread needs to be baked at 350°F for 1 hour, or until a toothpick inserted in the center comes out clean.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Electric mixer (optional)
  • Spatula
  • Measuring cups and spoons

Method

1. Preheat your oven to 350°F. 2. Grease a 9x5 inch loaf pan with butter or cooking spray. 3. In a mixing bowl, combine the flour, baking soda, and salt. Set aside. 4. In a separate bowl, cream the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, then stir in the vanilla extract. 6. Add the mashed bananas to the wet ingredients and mix well. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. Fold in the chopped walnuts, if using. 9. Pour the batter into the greased loaf pan and smooth the top with a spatula. 10. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. 11. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This recipe is easily adaptable. If you don't like walnuts, you can leave them out or substitute them with chocolate chips or raisins. You can also add spices like cinnamon or nutmeg for an extra kick of flavor.

Nutrition Info

This recipe yields 1 loaf of banana bread. The nutrition information below is an estimate based on 12 servings.
  • Calories: 277
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 51mg
  • Sodium: 205mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

Can I use frozen bananas?

Yes, you can use frozen bananas. Thaw them before mashing and using in the recipe.

Can I use a different type of flour?

Yes, you can use a different type of flour. Whole wheat flour or a gluten-free blend can be used as a substitute, but it may alter the texture and taste of the banana bread.

Can I use a different type of sugar?

Yes, you can use a different type of sugar. Brown sugar or coconut sugar can be used as a substitute, but it may alter the taste of the banana bread.

Recipe Tips

- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your banana bread will be. - Don't overmix the batter. Mix until the ingredients are just combined to avoid a tough and dense texture. - Allow the banana bread to cool completely before slicing. This will help the bread hold its shape and prevent it from crumbling.

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