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Easy Baked Beans With Hamburger Recipe

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Description

This easy baked beans with hamburger recipe is a perfect dish for any occasion. You can make it for a potluck, picnic, or any family gathering. It is a comforting dish that everyone loves. The recipe is simple and easy to follow. You can make it in a crockpot or in the oven. The dish is packed with flavor and is sure to be a hit.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (28 oz) baked beans
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes, undrained
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp mustard
  • 1 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Crockpot or oven-safe dish
  • Frying pan
  • Knife
  • Cutting board
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F. If using a crockpot, skip this step.
  2. In a frying pan, brown the ground beef and onion until the beef is no longer pink. Drain the excess fat.
  3. In a large bowl, mix together the baked beans, kidney beans, black beans, diced tomatoes, ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
  4. Add the ground beef and onion to the bean mixture and stir until well combined.
  5. If using a crockpot, transfer the mixture to the crockpot. If using an oven-safe dish, pour the mixture into the dish.
  6. Cover the dish and bake for 1 hour. If using a crockpot, cook on low for 6-8 hours or on high for 3-4 hours.
  7. Uncover the dish and bake for an additional 30 minutes or until the top is golden brown and crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can add more or less of the ingredients to suit your taste.
  • You can use any type of beans you like.
  • You can make this dish ahead of time and reheat it when you're ready to serve.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 4g
  • Cholesterol: 44mg
  • Sodium: 976mg
  • Total Carbohydrate: 44g
  • Dietary Fiber: 11g
  • Total Sugars: 18g
  • Protein: 23g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef.

Can I use different types of beans?

Yes, you can use any type of beans you like.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you're ready to serve.

Recipe Tips

  • If you want a spicier dish, you can add some hot sauce or chili powder.
  • If you want a sweeter dish, you can add more brown sugar.
  • You can serve this dish with cornbread or rice.

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