Easy Baked Chicken Taquitos Recipe

June 04, 2023 Post a Comment

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easy Baked chicken taquitos All My Good Things from allmygoodthings.com

Description

This easy baked chicken taquitos recipe is a delicious and healthier alternative to traditional fried taquitos. These taquitos are filled with shredded chicken, cheese, and spices, and baked until crispy. They make a perfect appetizer, snack, or even a main dish.

Prep Time

Prep time for this recipe is around 20 minutes. The taquitos can be assembled ahead of time and kept in the refrigerator until ready to bake.

Cook Time

Cook time for this recipe is around 20-25 minutes, depending on your oven.

Ingredients

For this recipe, you will need:

2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
12-15 small flour tortillas
Cooking spray

Equipment

For this recipe, you will need:

Baking sheet
Parchment paper
Bowl
Fork
Sharp knife
Cutting board

Method

1. Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. 2. In a large bowl, mix together the shredded chicken, cheese, green onions, cilantro, garlic powder, chili powder, cumin, and salt until well combined. 3. Working with one tortilla at a time, spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. 4. Repeat with the remaining tortillas and chicken mixture. 5. Spray the taquitos with cooking spray. 6. Bake for 20-25 minutes or until the taquitos are golden brown and crispy. 7. Serve with salsa, guacamole, or sour cream, if desired.

Notes

These taquitos can be made ahead of time and stored in the refrigerator until ready to bake. You can also freeze them for later use.

Nutrition Info

Each taquito contains approximately 120 calories, 6 grams of fat, 12 grams of carbohydrates, and 7 grams of protein.

Recipes FAQ

Q: Can I use corn tortillas instead of flour tortillas? A: Yes, you can use corn tortillas instead of flour tortillas. However, they may be a bit harder to roll. Q: Can I use a different cheese? A: Yes, you can use any type of cheese you like. Pepper jack or Monterey jack cheese would be a great choice. Q: Can I add vegetables to the filling? A: Yes, you can add any vegetables you like to the filling. Diced bell peppers or jalapenos would be a great addition.

Recipe Tips

1. Make sure to roll the tortillas tightly around the filling to prevent them from falling apart while baking. 2. If the tortillas are too dry, you can heat them up in the microwave for a few seconds to make them more pliable. 3. You can also brush the taquitos with egg wash before baking to give them a golden brown color. 4. Make sure to serve the taquitos with your favorite dipping sauce for added flavor.