Easy Baked Sockeye Salmon Recipe

June 01, 2023 Post a Comment

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Grilled Sockeye Salmon with Fresh Herbs and Garlic Recipe from www.godairyfree.org

Description

This easy baked sockeye salmon recipe is the perfect dish for those who want to enjoy a healthy and delicious meal. The salmon is baked to perfection and is topped with a flavorful and delicious herb butter mixture. It's an easy recipe that is perfect for a quick weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the salmon: - 4 sockeye salmon fillets (skin-on) - Salt and pepper - Olive oil For the herb butter: - ½ cup unsalted butter (softened) - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh chives - 1 garlic clove (minced) - Salt and pepper

Equipment

- Baking sheet - Mixing bowl - Measuring cups and spoons - Knife and cutting board

Method

1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with salt and pepper and drizzle them with olive oil. 3. Place the salmon fillets on a baking sheet (skin-side down) and bake for 15-20 minutes or until the salmon is cooked through. 4. While the salmon is baking, prepare the herb butter by mixing together the softened butter, chopped parsley, chopped dill, chopped chives, minced garlic, salt, and pepper in a mixing bowl. 5. Once the salmon is cooked, remove it from the oven and spread the herb butter mixture over the top of each fillet. 6. Return the salmon to the oven and bake for an additional 3-5 minutes or until the herb butter has melted and the salmon is golden brown. 7. Serve the salmon immediately and enjoy!

Notes

- You can use any type of salmon for this recipe, but sockeye salmon is recommended for its rich flavor and firm texture. - If you prefer, you can use a different herb combination for the butter, such as thyme or rosemary.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 428 - Fat: 31g - Carbohydrates: 1g - Protein: 36g - Sodium: 218mg - Fiber: 0g - Sugar: 0g

Recipes FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before cooking.

What can I serve with this baked sockeye salmon?

This salmon goes well with a variety of side dishes, such as roasted vegetables, rice pilaf, or a simple green salad.

Can I use a different type of fish for this recipe?

Yes, you can use a different type of fish for this recipe. Just adjust the cooking time as needed, depending on the thickness of the fish.

Recipe Tips

- Make sure to pat the salmon fillets dry with a paper towel before seasoning them with salt and pepper. This will help the seasoning stick to the fish better. - If you don't have fresh herbs on hand, you can use dried herbs instead. Just use 1 tablespoon of dried herbs instead of 2 tablespoons of fresh herbs. - For extra flavor, you can add a squeeze of lemon juice over the top of the salmon before serving.