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Easy Baked Spinach Artichoke Dip Recipe

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Easy Baked Spinach Artichoke Dip Recipe Baked spinach artichoke dip, Easy baked spinach
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Description

Are you looking for a delicious and easy appetizer that is perfect for any occasion? Look no further than this easy baked spinach artichoke dip recipe. This dip is the perfect combination of creamy, cheesy, and flavorful, making it a crowd-pleaser every time!

Prep Time

The prep time for this recipe is only 15 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 (10 oz) package frozen spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cheese grater
  • Cutting board and knife

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix well.
  3. Transfer the mixture to a 9-inch baking dish and smooth out the top with a spatula.
  4. Bake the dip for 25 minutes, or until it is hot and bubbly and the cheese is melted and golden brown.
  5. Remove the dip from the oven and let it cool for a few minutes before serving.
  6. Serve the dip with tortilla chips, crackers, or sliced baguette.

Notes

  • If you want to add some extra flavor and crunch, you can top the dip with some breadcrumbs or chopped nuts before baking.
  • This dip can be made ahead of time and stored in the refrigerator until ready to bake.
  • If you want to make this dip vegetarian, you can use a vegetarian Parmesan cheese alternative.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 180
  • Total Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 370mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 7g

Recipes FAQ

What can I serve with this dip?

This dip goes great with tortilla chips, crackers, or sliced baguette.

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator until ready to bake.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using a vegetarian Parmesan cheese alternative.

Recipe Tips

  • Make sure to drain the spinach and artichoke hearts well to prevent the dip from becoming watery.
  • For a spicier dip, you can add some red pepper flakes or hot sauce to the mixture.
  • If you want to make this dip even cheesier, you can add some shredded cheddar cheese to the mixture.

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