Skip to content Skip to sidebar Skip to footer
Home / baked / easy / potato / recipe / sweet / wedges

Easy Baked Sweet Potato Wedges Recipe

Post a Comment
Table of Contents [Show]

Baked Sweet Potato Wedges Easy OvenBaked Recipe Two Spoons
Baked Sweet Potato Wedges Easy OvenBaked Recipe Two Spoons from www.twospoons.ca

Description

If you're looking for a healthy and tasty snack or side dish, then these easy baked sweet potato wedges are perfect for you. They are crispy on the outside and soft on the inside, and they are packed with flavor. This recipe is simple and easy to make, making it perfect for beginners or anyone looking for a quick and easy recipe.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to wash and cut the sweet potatoes into wedges, and then season them with your favorite spices.

Cook Time

The cook time for this recipe is around 25-30 minutes. You will need to bake the sweet potato wedges in the oven at 400°F until they are crispy and golden brown.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need the following equipment:
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

Here are the steps to make easy baked sweet potato wedges:
  1. Preheat the oven to 400°F.
  2. Wash and cut the sweet potatoes into wedges.
  3. In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
  4. Add the sweet potato wedges to the bowl and mix well, making sure they are coated with the seasoning.
  5. Line a baking sheet with parchment paper.
  6. Arrange the sweet potato wedges on the baking sheet in a single layer.
  7. Bake for 25-30 minutes or until the wedges are crispy and golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

Here are a few notes to keep in mind when making this recipe:
  • Make sure to cut the sweet potatoes into even-sized wedges so that they cook evenly.
  • You can adjust the seasoning to your liking by adding more or less of your favorite spices.
  • If you want your sweet potato wedges to be extra crispy, you can turn on the broiler for the last few minutes of cooking.

Nutrition Info

Here is the nutrition information for this recipe:
  • Calories: 178
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 595mg
  • Potassium: 441mg
  • Fiber: 4g
  • Sugar: 5g
  • Vitamin A: 18433IU
  • Vitamin C: 3mg
  • Calcium: 40mg
  • Iron: 1mg

Recipes FAQ

Here are some frequently asked questions about this recipe:
  • Can I make these sweet potato wedges ahead of time?

    • Yes, you can make these sweet potato wedges ahead of time and reheat them in the oven or microwave when you're ready to serve them.

  • Can I use other spices?

    • Yes, you can use any spices you like. You can try adding cumin, chili powder, or even cinnamon for a sweeter flavor.

  • Can I use other types of potatoes?

    • Yes, you can use other types of potatoes like regular potatoes or yams.

Recipe Tips

Here are some tips to help you make the best sweet potato wedges:
  • Make sure to coat the sweet potato wedges well with the seasoning so that they are flavorful.
  • Don't overcrowd the baking sheet or the sweet potato wedges won't cook evenly.
  • For extra crispy sweet potato wedges, you can soak them in cold water for 30 minutes before baking.

Post a Comment for "Easy Baked Sweet Potato Wedges Recipe"