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Easy Baking Recipes With Condensed Milk

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Condensed Milk Cake Bargain Mums Recipe Condensed milk recipes desserts, Sweetened
Condensed Milk Cake Bargain Mums Recipe Condensed milk recipes desserts, Sweetened from nl.pinterest.com

Description

Condensed milk is a staple ingredient in many baking recipes. It is a thick and creamy milk that has had the water removed, leaving a sweet and sticky liquid that is perfect for baking. Using condensed milk in your baking can add a rich and indulgent flavor to your desserts.

Prep Time

Preparation time for these easy baking recipes with condensed milk can vary, but most recipes take around 15-20 minutes to prepare.

Cook Time

Cooking times for these recipes can also vary, but most take between 30-45 minutes to bake.

Ingredients

Some of the ingredients you will need for these easy baking recipes with condensed milk include:
  • 1 can of condensed milk
  • Flour
  • Baking powder
  • Sugar
  • Eggs
  • Butter
  • Vanilla extract
  • Salt
  • Cocoa powder
  • Chocolate chips

Equipment

For these recipes, you will need:
  • Mixing bowls
  • Electric mixer
  • Baking dish or pan
  • Measuring cups and spoons

Method

Recipe 1: Condensed Milk Brownies

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 can of condensed milk, 1/2 cup of flour, 1/2 cup of cocoa powder, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.
3. Mix together until well combined.
4. Pour the mixture into a greased 9x9 inch baking dish.
5. Sprinkle 1/2 cup of chocolate chips on top of the mixture.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.

Recipe 2: Condensed Milk Cake

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 can of condensed milk, 1 cup of flour, 1 teaspoon of baking powder, 1/2 cup of sugar, 2 eggs, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
3. Mix together until well combined.
4. Pour the mixture into a greased 9-inch cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

Notes

- You can store these desserts in an airtight container in the fridge for up to 3 days.
- If you want to make these recipes even richer, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- To make these recipes even more indulgent, you can add chopped nuts, caramel sauce, or fruit on top.

Nutrition Info

  • Condensed Milk Brownies:
    • Calories: 212
    • Protein: 3g
    • Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Sugar: 22g
  • Condensed Milk Cake:
    • Calories: 215
    • Protein: 4g
    • Fat: 10g
    • Carbohydrates: 29g
    • Fiber: 1g
    • Sugar: 21g

Recipes FAQ

Can I use evaporated milk instead of condensed milk?

No, you cannot substitute evaporated milk for condensed milk in these recipes. Condensed milk has a higher sugar content and a thicker consistency than evaporated milk.

Can I use a different type of flour?

Yes, you can use different types of flour, but the texture and taste of the dessert may be different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in these recipes, but the taste may be slightly different.

Recipe Tips

- Make sure to grease your baking dish or pan well to prevent sticking.
- Allow your desserts to cool completely before serving to prevent them from falling apart.
- You can experiment with different flavors and add-ins, such as nuts, fruit, or spices, to make these recipes your own.

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