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Easy Baking Recipes With Condensed Milk


Condensed Milk Cake Bargain Mums Recipe Condensed milk recipes desserts, Sweetened
Condensed Milk Cake Bargain Mums Recipe Condensed milk recipes desserts, Sweetened from nl.pinterest.com

Description

Condensed milk is a staple ingredient in many baking recipes. It is a thick and creamy milk that has had the water removed, leaving a sweet and sticky liquid that is perfect for baking. Using condensed milk in your baking can add a rich and indulgent flavor to your desserts.

Prep Time

Preparation time for these easy baking recipes with condensed milk can vary, but most recipes take around 15-20 minutes to prepare.

Cook Time

Cooking times for these recipes can also vary, but most take between 30-45 minutes to bake.

Ingredients

Some of the ingredients you will need for these easy baking recipes with condensed milk include:
  • 1 can of condensed milk
  • Flour
  • Baking powder
  • Sugar
  • Eggs
  • Butter
  • Vanilla extract
  • Salt
  • Cocoa powder
  • Chocolate chips

Equipment

For these recipes, you will need:
  • Mixing bowls
  • Electric mixer
  • Baking dish or pan
  • Measuring cups and spoons

Method

Recipe 1: Condensed Milk Brownies

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 can of condensed milk, 1/2 cup of flour, 1/2 cup of cocoa powder, 1/2 cup of melted butter, 2 eggs, and 1 teaspoon of vanilla extract.
3. Mix together until well combined.
4. Pour the mixture into a greased 9x9 inch baking dish.
5. Sprinkle 1/2 cup of chocolate chips on top of the mixture.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely before cutting into squares.

Recipe 2: Condensed Milk Cake

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine 1 can of condensed milk, 1 cup of flour, 1 teaspoon of baking powder, 1/2 cup of sugar, 2 eggs, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
3. Mix together until well combined.
4. Pour the mixture into a greased 9-inch cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

Notes

- You can store these desserts in an airtight container in the fridge for up to 3 days.
- If you want to make these recipes even richer, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- To make these recipes even more indulgent, you can add chopped nuts, caramel sauce, or fruit on top.

Nutrition Info

  • Condensed Milk Brownies:
    • Calories: 212
    • Protein: 3g
    • Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Sugar: 22g
  • Condensed Milk Cake:
    • Calories: 215
    • Protein: 4g
    • Fat: 10g
    • Carbohydrates: 29g
    • Fiber: 1g
    • Sugar: 21g

Recipes FAQ

Can I use evaporated milk instead of condensed milk?

No, you cannot substitute evaporated milk for condensed milk in these recipes. Condensed milk has a higher sugar content and a thicker consistency than evaporated milk.

Can I use a different type of flour?

Yes, you can use different types of flour, but the texture and taste of the dessert may be different.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in these recipes, but the taste may be slightly different.

Recipe Tips

- Make sure to grease your baking dish or pan well to prevent sticking.
- Allow your desserts to cool completely before serving to prevent them from falling apart.
- You can experiment with different flavors and add-ins, such as nuts, fruit, or spices, to make these recipes your own.

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