Skip to content Skip to sidebar Skip to footer
Home / balsamic / dressing / easy / recipe / salad / vinaigrette

Easy Balsamic Vinaigrette Salad Dressing Recipe

Post a Comment
Table of Contents [Show]

The Perfect Homemade Balsamic Vinaigrette Recipe (It's Easy!)
The Perfect Homemade Balsamic Vinaigrette Recipe (It's Easy!) from www.elizabethrider.com

Description

This easy balsamic vinaigrette salad dressing recipe is perfect to add flavor to your salads. It is quick and simple to make, and it can be stored in the refrigerator for up to a week.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

This recipe does not require cooking.

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Garlic press (optional)
  • Jar with lid for storage (optional)

Method

  1. In a mixing bowl, whisk together balsamic vinegar, olive oil, dijon mustard, honey, and minced garlic.
  2. Add salt and pepper to taste.
  3. Whisk until the dressing is well combined and emulsified.
  4. Transfer the dressing to a jar with a lid or a container with a tight-fitting lid.
  5. Shake well before use.

Notes

  • Make sure to whisk the dressing well to emulsify it. This will help the oil and vinegar stay mixed together longer.
  • If you prefer a sweeter dressing, add more honey to taste.
  • If you don't have dijon mustard, you can use regular mustard instead.
  • This dressing can be stored in the refrigerator for up to a week.

Nutrition Info

This recipe yields approximately 6 servings. Each serving of 2 tablespoons contains:
  • Calories: 80
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 56mg
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 4g
  • Protein: 0g

Recipe FAQs

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. Red wine vinegar and apple cider vinegar are also good choices for salad dressings.

Can I make this dressing without honey?

Yes, you can omit the honey if you prefer, but it will result in a less sweet dressing.

Can I use a blender to make this dressing?

Yes, you can use a blender or a food processor to make this dressing. Simply add all the ingredients to the blender and blend until well combined.

Recipe Tips

  • Make sure to use a good quality balsamic vinegar for the best flavor.
  • If you don't have fresh garlic, you can use garlic powder instead.
  • If the dressing is too thick, add a splash of water or more olive oil to thin it out.
  • Try adding some fresh herbs like basil or thyme to the dressing for added flavor.

Enjoy your homemade balsamic vinaigrette salad dressing!


Post a Comment for "Easy Balsamic Vinaigrette Salad Dressing Recipe"