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Easy Banana Bread Recipe With Pancake Mix

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Easy Banana Pancakes Recipe
Easy Banana Pancakes Recipe from www.centercutcook.com

Description

There's nothing like the smell of fresh-baked banana bread wafting through your home. This recipe for easy banana bread with pancake mix is perfect for beginner bakers who want a delicious and satisfying treat without a lot of fuss. With just a few ingredients and a little bit of time, you'll have a moist, flavorful banana bread that's sure to become a family favorite.

Prep Time

Preparation for this recipe is quick and easy, taking only around 10 minutes to mix the ingredients together.

Cook Time

The banana bread needs to be baked at 350°F for 50-60 minutes or until it’s fully baked.

Ingredients

  • 2 cups pancake mix
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Loaf pan
  • Whisk or electric mixer
  • Measuring cups and spoons

Method

  1. Preheat oven to 350°F and grease a loaf pan.
  2. In a large mixing bowl, whisk together pancake mix, sugar, and mashed bananas.
  3. In another bowl, beat eggs and add milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Pour the batter into the greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes before removing and placing it on a wire rack to cool completely.
  8. Slice and serve.

Notes

This recipe is very versatile and can be adapted to your taste. You can add chocolate chips, nuts, or cinnamon to the recipe for an extra flavor boost. The bread can be stored in an airtight container for up to 4 days.

Nutrition Info

This recipe makes 8 servings, and each serving contains approximately 280 calories, 10g of fat, 43g of carbohydrates, 4g of protein, and 2g of fiber.

Recipe FAQ

Can I use a different type of pancake mix?

Yes, you can use any type of pancake mix for this recipe, but the texture and flavor may vary depending on the mix you choose.

Can I freeze the banana bread?

Yes, you can freeze the banana bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.

Recipe Tips

  • Make sure your bananas are ripe and mashed well, as this will give your bread a moist and tender texture.
  • Don't overmix the batter, as this can result in a tough and dense bread.
  • Allow the bread to cool completely before slicing, as this will make it easier to cut without crumbling.
  • You can customize this recipe by adding your favorite mix-ins, such as chocolate chips or chopped nuts.
  • If you don't have a loaf pan, you can use a muffin tin to make banana muffins instead.

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