Easy Bannock Dogs Recipe

June 14, 2023 Post a Comment

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Fried Bannock and Smoked Bannock with Optional Cinnamon Sugar You Need a BBQ from youneedabbq.com

Description

Bannock dogs are a quick and easy recipe that combines the convenience of hot dogs with the deliciousness of bannock bread. This recipe is perfect for camping trips, backyard barbecues, or just a fun weeknight dinner. The bannock bread is soft and fluffy, while the hot dog provides a savory and satisfying filling. Plus, this recipe is easy to make and requires just a few simple ingredients.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 15-20 minutes.

Ingredients

For the bannock bread:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup vegetable oil
3/4 cup milk

For the hot dogs:

8 hot dogs

Equipment

Large mixing bowl
Whisk
Wooden spoon
Frying pan
Tongs

Method

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. Add the vegetable oil and milk, and stir until the dough comes together in a ball. 3. Turn the dough out onto a floured surface and knead for a few minutes until smooth. 4. Divide the dough into 8 equal pieces and flatten each into a rectangle. 5. Wrap each hot dog in a rectangle of dough, pinching the edges closed. 6. Heat a frying pan over medium heat and add the bannock dogs. 7. Cook for 3-4 minutes on each side, using tongs to turn them over. 8. Serve hot, with ketchup or mustard if desired.

Notes

- This recipe can easily be doubled or tripled to serve a larger crowd. - If you're making this recipe while camping, you can cook the bannock dogs over a campfire instead of using a frying pan. - Leftover bannock dogs can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Each bannock dog contains approximately:

Calories: 328
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Sugar: 6g
Sodium: 932mg

Recipes FAQ

What is bannock bread? Bannock bread is a type of bread that originated in Scotland and has since become popular in various parts of the world, including Canada. It is typically made with flour, baking powder, salt, and water, and can be cooked over an open flame or in a frying pan. Can I use a different type of sausage? Yes, you can use any type of sausage you like in this recipe. Just make sure it is fully cooked before wrapping it in the bannock dough.

Recipe Tips

- Make sure the dough is well-kneaded before wrapping it around the hot dogs to prevent the bannock from falling apart during cooking. - If you prefer a sweeter bannock bread, you can increase the amount of sugar in the recipe. - To make the bannock dogs even more flavorful, you can add herbs or spices to the dough, such as garlic powder or dried oregano.