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Easy Barbecue Chicken Casserole Recipe

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BBQ Chicken Casserole with Bacon Keto, Low Carb, GluteFree
BBQ Chicken Casserole with Bacon Keto, Low Carb, GluteFree from joyfilledeats.com

Description

Are you looking for a quick and easy dinner recipe that will satisfy your taste buds? Look no further than this delicious barbecue chicken casserole. With tender chicken, flavorful barbecue sauce, and a delicious blend of cheeses, this casserole is sure to become a family favorite.

Prep Time

The prep time for this recipe is minimal, taking only about 10-15 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and garlic and cook until the chicken is no longer pink, about 5-7 minutes.
  3. Add the barbecue sauce, salt, and pepper to the skillet and stir to combine.
  4. Transfer the chicken mixture to a 9x13 inch baking dish and spread it out in an even layer.
  5. Sprinkle the shredded cheddar and mozzarella cheeses on top of the chicken mixture.
  6. Top the cheese with diced red onion and fresh cilantro.
  7. Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with additional cilantro, if desired.

Notes

You can make this recipe even easier by using pre-cooked chicken, such as rotisserie chicken, and store-bought barbecue sauce. You can also customize this recipe by adding your favorite toppings, such as diced tomatoes, jalapenos, or avocado.

Nutrition Info

  • Calories: 362
  • Carbohydrates: 17g
  • Protein: 32g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 102mg
  • Sodium: 1244mg
  • Potassium: 516mg
  • Fiber: 1g
  • Sugar: 13g
  • Vitamin A: 898IU
  • Vitamin C: 2mg
  • Calcium: 387mg
  • Iron: 1mg

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Some good options include pepper jack, Colby jack, or gouda.

Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven at 375°F (190°C) for 20-25 minutes until heated through.

Recipe Tips

  • For a spicier casserole, add diced jalapenos or a sprinkle of cayenne pepper.
  • Serve this casserole with a side salad or some roasted vegetables for a complete meal.
  • If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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