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Easy Basic Cake Recipe

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Easy Carrot Cake Recipe with Cream Cheese Frosting (Nutfree)
Easy Carrot Cake Recipe with Cream Cheese Frosting (Nutfree) from platedcravings.com

Description

This easy basic cake recipe is perfect for those who are new to baking. It's a classic vanilla cake that's simple to make and tastes delicious. You can use this recipe as a base for other cake flavors by adding different extracts or food coloring. This cake is perfect for any occasion, including birthdays, holidays, or just because.

Prep Time

The prep time for this easy basic cake recipe is approximately 15 minutes.

Cook Time

The cook time for this cake is approximately 25-30 minutes.

Ingredient

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. Add the softened butter and mix until the mixture is crumbly.
  4. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until well combined.
  6. Pour the batter into a greased 9-inch cake pan.
  7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. Remove the cake from the pan and let it cool completely on a wire rack.
  10. Frost the cake with your favorite frosting and serve.

Notes

  • You can add food coloring to the batter to make the cake more festive.
  • You can also add different extracts to the batter to change the flavor of the cake.
  • Make sure the butter is softened before mixing it with the dry ingredients.
  • Make sure to let the cake cool completely before frosting it.

Nutrition Info

  • Serving size: 1 slice (1/12 of the cake)
  • Calories per serving: 260
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 220mg
  • Total carbohydrates: 41g
  • Dietary fiber: 0g
  • Sugar: 27g
  • Protein: 4g

Recipes FAQ

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Store the cake in an airtight container at room temperature for up to 3 days.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap the cake in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months.

Can I use a different type of flour?

You can use a different type of flour, but the texture and taste of the cake may be affected. All-purpose flour is recommended for this recipe.

Recipe Tips

  • Make sure to measure your ingredients accurately.
  • Use room temperature eggs and milk for best results.
  • Don't overmix the batter, as this can make the cake tough.
  • If the top of the cake is browning too quickly, cover it with aluminum foil.
  • Let the cake cool completely before slicing it.

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