Skip to content Skip to sidebar Skip to footer
Home / basic / crepe / easy / recipe

Easy Basic Crepe Recipe

Post a Comment
Table of Contents [Show]

Easy Crepe Recipe Immaculate Bites
Easy Crepe Recipe Immaculate Bites from www.africanbites.com

Description

Crepe is a thin, delicate pancake that originated from France. It is a versatile dish that can be served for breakfast, lunch, dinner, or even as a dessert. Making crepes may seem intimidating, but it is actually a simple and easy recipe that everyone can follow. In this article, we will share with you an easy basic crepe recipe that you can make in the comfort of your own home.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before starting the recipe.

Cook Time

The cook time for each crepe is around 2 minutes. This recipe will make around 10-12 crepes.

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)

Equipment

  • Non-stick skillet or crepe pan
  • Whisk
  • Spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, whisk together the flour, salt, and optional vanilla extract.
  2. In another mixing bowl, whisk together the eggs, milk, water, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
  4. Heat the non-stick skillet or crepe pan over medium heat.
  5. Using a ladle, pour 1/4 cup of the batter onto the skillet and swirl the skillet to spread the batter into a thin, even layer.
  6. Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
  7. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute, or until the other side is lightly golden.
  8. Remove the crepe from the skillet and repeat the process with the remaining batter.
  9. Serve the crepes warm with your favorite toppings such as fresh fruit, whipped cream, or chocolate sauce.

Notes

  • You can make the crepe batter ahead of time and store it in the fridge for up to 24 hours.
  • If the batter is too thick, you can add a splash of milk or water to thin it out.
  • Make sure to swirl the skillet quickly to spread the batter into a thin, even layer.
  • Don't worry if the first crepe doesn't turn out perfectly, it often takes a bit of practice to get the technique right.

Nutrition Info

  • Calories: 92
  • Carbohydrates: 11g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 87mg
  • Potassium: 54mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 163IU
  • Calcium: 23mg
  • Iron: 1mg

Recipes FAQ

What is the best filling for crepes?

The best filling for crepes depends on your personal preference. You can fill them with sweet fillings such as Nutella, fresh fruit, or whipped cream. You can also fill them with savory fillings such as ham and cheese or spinach and feta.

Can I make crepes without a non-stick skillet or crepe pan?

Yes, you can make crepes using a regular skillet. Just make sure to grease the skillet with butter or oil before pouring the batter.

Can I freeze crepes?

Yes, you can freeze crepes for up to 2 months. To freeze, stack the crepes with parchment paper in between each crepe, and wrap them tightly in plastic wrap. Thaw them in the fridge overnight before reheating.

Recipe Tips

  • Make sure to whisk the batter until it is smooth and free of lumps.
  • Use a non-stick skillet or crepe pan to prevent the crepes from sticking.
  • Don't overfill the skillet with batter, as this will make it difficult to spread the batter into a thin layer.
  • Experiment with different fillings to find your favorite combination.
  • Have fun and enjoy the process of making crepes!

Post a Comment for "Easy Basic Crepe Recipe"