Easy Oven Barbecued Pork Chops Spicy Southern Kitchen from spicysouthernkitchen.com Are you looking for a flavorful and easy-to-make meal? Look no further than these delicious BBQ pork chop recipes made in the oven. Whether you're a beginner cook or a seasoned pro, these recipes are perfect for any skill level. Best of all, they're absolutely delicious and will satisfy your craving for a hearty and savory meal.
Description
These easy BBQ pork chop recipes are perfect for a quick and delicious meal. Made with simple ingredients, they're perfect for those who are short on time but still want to enjoy a flavorful and satisfying meal. These recipes are perfect for any occasion, from a weeknight dinner to a family gathering.
Prep Time
The prep time for these recipes is minimal, making them perfect for busy weeknights. On average, it takes about 10-15 minutes to prepare the pork chops and marinade.
Cook Time
The cook time for these recipes is approximately 25-30 minutes, depending on the thickness of the pork chops. It's important to cook the pork chops to an internal temperature of 145°F to ensure they're fully cooked and safe to eat.
Ingredients
For these easy BBQ pork chop recipes, you'll need the following ingredients: - 4 pork chops (bone-in or boneless) - 1/2 cup BBQ sauce - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons olive oil - 1 tablespoon garlic powder - Salt and pepper to taste
Equipment
To make these recipes, you'll need the following equipment: - Oven - Baking dish - Mixing bowl - Whisk - Tongs
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the BBQ sauce, honey, soy sauce, olive oil, garlic powder, salt, and pepper. 3. Place the pork chops in a baking dish and pour the marinade over them, making sure they're fully coated. 4. Bake the pork chops in the oven for 25-30 minutes, or until they reach an internal temperature of 145°F. 5. Once the pork chops are fully cooked, remove them from the oven and let them rest for 5-10 minutes before serving.
Notes
- For a spicier flavor, add a teaspoon of red pepper flakes to the marinade. - If you're using bone-in pork chops, add an extra 5-10 minutes to the cook time to ensure they're fully cooked. - You can also grill the pork chops on a barbecue if you prefer.
Q: Can I use a different type of sauce? A: Yes! Feel free to use your favorite BBQ sauce or even a homemade marinade. Q: Can I use bone-in pork chops? A: Yes! Just be sure to add an extra 5-10 minutes to the cook time to ensure they're fully cooked. Q: Can I grill the pork chops instead? A: Absolutely! Just be sure to adjust the cook time and temperature accordingly.
Recipe Tips
- Be sure to let the pork chops rest for 5-10 minutes after cooking to allow the juices to redistribute, making them juicier and more flavorful. - For a crispy exterior, broil the pork chops for the last 2-3 minutes of cooking. - Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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