Easy Bbq Salmon Recipe Foil
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Description
This recipe is perfect for those who love grilled salmon but don't want to spend too much time cleaning up afterward. This easy BBQ salmon recipe is cooked in foil, which makes it a breeze to clean up after cooking. The salmon is marinated in a sweet and savory sauce, which is then wrapped in foil and grilled to perfection.Prep Time
Preparation time for this recipe takes approximately 10 minutes.Cook Time
Cooking time for this recipe takes approximately 15 minutes.Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- lemon wedges, for serving
Equipment
- Grill
- Foil
- Bowl
- Whisk
Method
- Preheat your grill to medium heat.
- In a small bowl, whisk together honey, soy sauce, olive oil, dijon mustard, minced garlic, salt, and black pepper until well combined.
- Place each salmon fillet on a large piece of foil.
- Brush the marinade generously over each fillet, making sure to coat both sides.
- Wrap the foil around the salmon to create a packet, making sure to seal the edges tightly.
- Place the foil packets on the grill and cook for approximately 15 minutes, or until the salmon is cooked through.
- Carefully open the foil packets and serve the salmon with lemon wedges.
Notes
Make sure to use heavy-duty foil to prevent the packets from tearing during cooking.Nutrition Info
- Calories: 319
- Protein: 34g
- Fat: 17g
- Carbohydrates: 8g
- Fiber: 0g
- Sugar: 7g
- Sodium: 1268mg
Recipes FAQ
Can I use a different type of fish?
Yes, this recipe will work with any type of fish.Can I make this recipe ahead of time?
Yes, you can prepare the salmon packets ahead of time and store them in the fridge until you're ready to cook.Can I cook this recipe in the oven?
Yes, you can bake the salmon packets in the oven at 375°F for approximately 15-20 minutes.Recipe Tips
- Make sure to preheat your grill before adding the foil packets, so the salmon cooks evenly.
- Don't overcook the salmon, as it will become dry and tough. Check the salmon regularly to make sure it's cooked to your liking.
- Serve the salmon with your favorite sides, such as roasted vegetables or a salad.
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