Are you looking for a quick and easy dip recipe that is perfect for parties and get-togethers? Look no further than this bean dip recipe with cream cheese! This delicious dip is creamy, savory, and packed with flavor. It's also incredibly easy to make, using just a few simple ingredients.
Prep Time
The prep time for this recipe is minimal. You can have the dip ready to go in just 10 minutes.
Cook Time
There is no cooking required for this recipe. It's simply a matter of mixing the ingredients together.
Ingredients
To make this bean dip recipe with cream cheese, you will need: - 1 can of refried beans - 1 package of cream cheese, softened - 1 cup of salsa - 1 cup of shredded cheese - 1/2 teaspoon of cumin - 1/2 teaspoon of chili powder - Salt and pepper to taste
Equipment
You will need a large mixing bowl and a hand mixer or stand mixer to make this recipe.
Method
1. In a large mixing bowl, combine the refried beans, cream cheese, salsa, shredded cheese, cumin, chili powder, salt, and pepper. 2. Mix the ingredients together using a hand mixer or stand mixer until they are well combined and the mixture is smooth. 3. Transfer the dip to a serving dish and serve with tortilla chips or your favorite crackers.
Notes
This recipe is incredibly versatile, so feel free to experiment with different types of salsa and shredded cheese. You can also add additional spices or seasonings to suit your taste preferences.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 220 - Fat: 18g - Carbohydrates: 7g - Protein: 8g - Fiber: 2g
Recipes FAQ
Can I make this dip ahead of time?
Yes! You can prepare this dip up to a day in advance. Simply store it in an airtight container in the refrigerator until you are ready to serve it.
Can I freeze this dip?
While this dip can be frozen, we don't recommend it. The texture may become grainy or gritty, and the flavors may not be as vibrant.
What can I serve with this dip?
This dip is delicious with tortilla chips, crackers, or fresh vegetables.
Recipe Tips
- Make sure your cream cheese is softened before mixing it with the other ingredients. This will ensure that the dip is smooth and creamy. - If you prefer a spicier dip, add more chili powder or a pinch of cayenne pepper. - To make this recipe even easier, you can use a can of black beans or pinto beans instead of refried beans. Just be sure to mash them up well before mixing them with the other ingredients.
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