Easy beef burger Healthy Recipe WW Australia from www.weightwatchers.com
Description
If you are a fan of burgers, you know there is nothing more satisfying than biting into a juicy beef burger. This easy beef burger recipe is perfect for a casual dinner or a weekend barbecue. The burgers are made with simple ingredients and are easy to prepare, making them a great option for busy weeknights.
Prep Time
Preparation time for this recipe is approximately 15 minutes. You will need to gather all of the ingredients and equipment before you begin.
Cook Time
Cooking time for the burgers will be about 10-12 minutes, depending on your desired level of doneness.
- Large mixing bowl - Measuring spoons - Grill or skillet - Spatula
Method
1. In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix well using your hands or a wooden spoon. 2. Divide the mixture into four equal parts and shape into patties about 1/2 inch thick. 3. Heat your grill or skillet over medium-high heat. 4. Place the patties on the grill or skillet and cook for 5-6 minutes on each side, or until they reach your desired level of doneness. 5. Toast the hamburger buns on the grill or skillet for 1-2 minutes. 6. Assemble the burgers by placing a patty on each bun and adding your desired toppings.
Notes
- To prevent the burgers from puffing up during cooking, make a small indentation in the center of each patty before cooking. - You can also add additional seasoning or spices to the beef mixture to customize the flavor of the burgers.
What is the best type of ground beef to use for burgers?
For the best flavor and texture, it is recommended to use ground beef that is at least 80% lean and 20% fat. This will help keep the burgers juicy and flavorful.
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork for this recipe. Keep in mind that the cooking time may vary depending on the type of meat used.
Can I freeze leftover burgers?
Yes, you can freeze leftover burgers for up to 3 months. To reheat, simply thaw the burgers in the refrigerator overnight and reheat in the microwave or on the grill.
Recipe Tips
- For a smoky flavor, try grilling the burgers over charcoal instead of on a skillet. - If you prefer your burgers medium-rare, cook for 4-5 minutes on each side. - To keep the burgers from sticking to the grill or skillet, brush the surface with a little bit of oil before cooking.
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