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Easy Beef Noodle Soup Recipe

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taiwanese beef noodle soup Simple Everyday Food
taiwanese beef noodle soup Simple Everyday Food from www.simpleeverydayfood.com

Description

This easy beef noodle soup recipe is perfect for chilly nights or when you just need some comfort food. It's a hearty soup that will warm you up from the inside out. The broth is rich and flavorful, with tender chunks of beef and soft noodles. This soup is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 2 cups water
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 oz egg noodles

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a Dutch oven or large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the beef back to the pot, along with the beef broth, water, carrots, celery, thyme, oregano, salt, and pepper. Bring to a boil and then reduce the heat to low. Cover and simmer for 20 minutes.
  4. Add the egg noodles and simmer for an additional 10 minutes, or until the noodles are tender.
  5. Serve hot and enjoy!

Notes

If you want to make this soup even heartier, you can add some potatoes or mushrooms. You can also adjust the seasoning to your taste.

Nutrition Info

  • Calories: 385
  • Protein: 33g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1220mg

Recipes FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle you like. Just be sure to adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just brown the beef and sauté the onion and garlic in a separate pan before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 4 hours.

Can I freeze this soup?

Yes, you can freeze this soup. Just be sure to store it in an airtight container and label it with the date. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Be sure to brown the beef before adding it to the soup. This will help to develop the flavor.
  • If you like your soup to have a thicker broth, you can add a tablespoon of flour to the pot when you sauté the onion and garlic.
  • You can use either fresh or dried herbs in this recipe. If you use fresh herbs, use 3 times the amount called for in the recipe.

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