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Easy Beef Pho Noodle Soup Recipe

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Quick and Easy Pho Vietnamese Rice Noodle Soup Social Savvy Mom
Quick and Easy Pho Vietnamese Rice Noodle Soup Social Savvy Mom from socialsavvymom.com

Description

Pho is a Vietnamese dish that consists of broth, rice noodles, herbs, and meat. This easy beef pho noodle soup recipe is a simple version of the traditional dish that you can make at home. It's perfect for a cozy night in or for impressing your guests at a dinner party.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

  • 2-3 lbs beef bones
  • 1 onion, sliced
  • 3-4 cloves garlic, crushed
  • 2-3 inches ginger, sliced
  • 1 cinnamon stick
  • 1 star anise
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 4-5 cups water
  • 2 Tbsp fish sauce
  • Salt and pepper to taste
  • Rice noodles
  • Sliced beef
  • Bean sprouts
  • Thai basil
  • Cilantro
  • Green onions
  • Lime wedges
  • Sriracha sauce

Equipment

  • Large pot
  • Strainer
  • Bowls
  • Serving spoons
  • Chopsticks or forks

Method

  1. Preheat oven to 400°F.
  2. Place beef bones on a baking sheet and roast for 30 minutes.
  3. Meanwhile, in a large pot, sauté onion, garlic, and ginger until fragrant.
  4. Add cinnamon stick, star anise, fennel seeds, and coriander seeds to the pot and sauté for another minute.
  5. Add roasted beef bones to the pot and cover with water.
  6. Bring to a boil, then reduce heat and let simmer for 1-2 hours.
  7. Remove bones from the pot and strain the broth.
  8. Season broth with fish sauce, salt, and pepper to taste.
  9. Cook rice noodles according to package instructions.
  10. Slice beef into thin pieces and set aside.
  11. Assemble pho bowls with cooked noodles, beef slices, and bean sprouts.
  12. Pour hot broth over the bowls.
  13. Garnish with Thai basil, cilantro, green onions, and lime wedges.
  14. Drizzle with sriracha sauce to taste.

Notes

If you don't have beef bones, you can use beef broth instead. You can also use chicken or vegetable broth if you prefer. The longer you let the broth simmer, the more flavorful it will be. You can also adjust the amount of spices and herbs to your liking.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 12g
  • Sodium: 800mg
  • Potassium: 700mg

Recipes FAQ

What kind of beef should I use?

You can use any kind of beef that you prefer, such as flank steak or sirloin. Just make sure to slice it thinly so it cooks quickly in the hot broth.

Can I make this recipe vegetarian?

Yes, you can use vegetable broth instead of beef broth and omit the beef slices. You can also add tofu or mushrooms for protein.

Can I freeze the leftover broth?

Yes, you can freeze the leftover broth for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container in the freezer.

Recipe Tips

  • Make sure to roast the beef bones before adding them to the broth. This will enhance their flavor.
  • Skim any foam or impurities that rise to the surface of the broth while simmering.
  • If you want a spicier broth, add more sriracha sauce or red pepper flakes.
  • Don't overcook the rice noodles or they will become mushy.
  • Serve the pho with a side of hoisin sauce and/or sriracha sauce for dipping.

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