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Easy Beef Stew Recipe Knorr

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Easy Beef Stew Recipe Homemade Beef Stew
Easy Beef Stew Recipe Homemade Beef Stew from sweetpeaskitchen.com

Description

This easy beef stew recipe with Knorr is a hearty and delicious meal that is perfect for a cold winter day. The savory flavors of the beef and vegetables are enhanced by the addition of Knorr beef bouillon, giving the stew a rich and satisfying taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 lbs. beef stew meat, cut into 1-inch cubes
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped
  • 2 celery stalks, chopped
  • 1 can (14 oz.) diced tomatoes
  • 1 can (14 oz.) beef broth
  • 2 tbsp. Knorr beef bouillon
  • 2 bay leaves
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
  3. Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
  4. Add the carrots, potatoes, and celery to the pot and cook for 5-7 minutes, stirring occasionally.
  5. Add the diced tomatoes, beef broth, Knorr beef bouillon, bay leaves, thyme, salt, and pepper to the pot and stir to combine.
  6. Return the beef stew meat to the pot and bring the mixture to a boil.
  7. Reduce the heat to low and simmer the stew, covered, for 1 1/2 to 2 hours, or until the meat is tender and the vegetables are cooked through.
  8. Remove the bay leaves from the stew and discard.
  9. Serve the beef stew hot with crusty bread or over rice or mashed potatoes.

Notes

This beef stew recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat the stew in a pot over low heat until heated through.

Nutrition Info

This beef stew recipe serves 6 and contains approximately:
  • Calories: 370
  • Protein: 31g
  • Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Sugar: 7g

Recipes FAQ

What can I use instead of beef stew meat?

You can use any type of beef that is suitable for stewing, such as chuck roast or round roast. You can also use lamb or pork if you prefer.

Can I make this beef stew recipe in a slow cooker?

Yes, you can make this beef stew recipe in a slow cooker. Simply brown the beef stew meat and sauté the vegetables in a pan before adding them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 4-6 hours.

Recipe Tips

  • For a thicker stew, mix 1 tbsp. of cornstarch with 1 tbsp. of cold water and whisk it into the stew during the last 10 minutes of cooking.
  • You can add other vegetables to this beef stew recipe, such as mushrooms, green beans, or peas.
  • For a deeper flavor, add a splash of red wine to the stew before adding the beef broth.
  • Leftover beef stew can be frozen in an airtight container for up to 3 months. Let the stew thaw in the refrigerator overnight before reheating.

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