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Easy Beef Stir Fry Recipe With Noodles

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Easy Beef Stir Fry with Rice Noodles The Suburban Soapbox
Easy Beef Stir Fry with Rice Noodles The Suburban Soapbox from thesuburbansoapbox.com

Description

This easy beef stir fry recipe with noodles is a perfect weeknight dinner that is full of flavor and healthy ingredients. It is a one-pot meal that is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The dish combines the flavors of tender beef, crunchy vegetables, and savory sauce, all mixed together with delicious noodles.

Prep Time

The preparation time for this recipe is about 10 minutes. All you need to do is chop the vegetables and slice the beef. You can also prepare the sauce in advance.

Cook Time

The cooking time for this recipe is about 15 minutes. It is a quick and easy meal that can be ready in under 30 minutes.

Ingredients

  • 1 lb beef sirloin, sliced thinly
  • 8 oz noodles
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 cloves garlic, minced
  • 2 tbsp vegetable oil
  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp ginger, grated

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Cutting board
  • Knife

Method

  1. Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. Add another tablespoon of vegetable oil to the skillet. Add the garlic and ginger and cook for 30 seconds until fragrant.
  4. Add the sliced onion, bell pepper, and broccoli florets to the skillet. Cook for 3-4 minutes until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the soy sauce, cornstarch, brown sugar, and sesame oil. Add the sauce to the skillet and stir to combine.
  6. Add the cooked noodles and beef to the skillet. Toss everything together and cook for another 2-3 minutes until the sauce has thickened and everything is heated through.
  7. Serve hot and enjoy!

Notes

Feel free to customize this recipe with your favorite vegetables, such as snow peas, mushrooms, or carrots. You can also use different types of noodles, such as udon or rice noodles. Adjust the amount of soy sauce and sugar to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 470
  • Protein: 33g
  • Carbohydrates: 43g
  • Fat: 19g
  • Sodium: 1000mg
  • Sugar: 10g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef.

Can I make this dish ahead of time?

Yes, you can prepare the vegetables and the sauce in advance. When you're ready to eat, simply cook the noodles and beef and toss everything together.

Can I freeze this dish?

It is not recommended to freeze this dish as the noodles may become mushy when reheated.

Recipe Tips

  • Be sure to slice the beef thinly so that it cooks quickly and evenly.
  • Don't overcook the vegetables - they should be tender-crisp.
  • If you like your stir fry with more sauce, you can double the sauce recipe.
  • Garnish with sliced green onions or sesame seeds for extra flavor and crunch.

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