Skip to content Skip to sidebar Skip to footer
Home / beef / cream / easy / mushroom / recipe / soup / stroganoff / with

Easy Beef Stroganoff Recipe With Cream Of Mushroom Soup

Post a Comment
Table of Contents [Show]

beef stroganoff recipes with sour cream and cream of mushroom soup
beef stroganoff recipes with sour cream and cream of mushroom soup from recipeler.com

Description

Beef stroganoff is a classic dish that has been enjoyed for generations. It's a hearty and comforting meal that is perfect for cold winter evenings. This recipe is perfect for anyone who is short on time but still wants to enjoy a delicious homemade meal. Using cream of mushroom soup makes this recipe incredibly easy and quick to prepare.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop the onion and garlic, slice the mushrooms, and cut the beef into strips.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 1/2 pounds beef sirloin, cut into strips
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 12 ounces egg noodles

Equipment

  • Large skillet
  • Pot for boiling noodles
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large bowl, combine the flour, salt, pepper, and garlic powder. Add the beef strips and toss to coat.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
  3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
  4. Add the cream of mushroom soup and beef broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
  5. Meanwhile, cook the egg noodles according to the package instructions.
  6. Remove the skillet from the heat and stir in the sour cream. Return the beef to the skillet and stir to combine.
  7. Serve the beef stroganoff over the cooked egg noodles.

Notes

This recipe is very versatile and can be customized to your liking. You can use different cuts of beef, such as sirloin or flank steak. You can also use different types of mushrooms, such as cremini or shiitake. If you don't have egg noodles, you can use any type of pasta you have on hand.

Nutrition Info

  • Calories: 570
  • Fat: 26g
  • Saturated Fat: 8g
  • Cholesterol: 136mg
  • Sodium: 1087mg
  • Potassium: 890mg
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 4g
  • Protein: 40g

Recipes FAQ

1. Can I use a different type of meat?

Yes, you can use any type of beef you prefer, such as sirloin or flank steak. You can also use ground beef if you prefer.

2. Can I make this without mushrooms?

Yes, you can omit the mushrooms if you don't like them or are allergic to them.

3. Can I use a different type of pasta?

Yes, you can use any type of pasta you have on hand. Egg noodles are traditional for beef stroganoff, but any pasta will work.

Recipe Tips

  • Make sure to slice the beef against the grain to ensure it's tender.
  • If you want a thicker sauce, you can add a slurry of cornstarch and water to the skillet after adding the beef broth.
  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • If you want to make this recipe ahead of time, you can prepare the beef stroganoff without the egg noodles and store it in the fridge for up to 3 days. When you're ready to serve, simply reheat the beef stroganoff and cook the egg noodles.

Post a Comment for "Easy Beef Stroganoff Recipe With Cream Of Mushroom Soup"