Super Easy Beer Battered Fish and Chips Recipe! This fried cod comes out super crispy and golden from www.pinterest.com
Description
If you're looking for a quick and easy way to make delicious fish, then this beer batter fish recipe is perfect for you! The crispy, golden-brown exterior of the fish is complemented by the tender, flaky interior. The beer batter adds a unique flavor that will make your taste buds dance with joy. This recipe is perfect for a relaxing evening at home or for entertaining guests.
Prep Time
The prep time for this recipe is relatively short, taking approximately 10 minutes to prepare.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup all-purpose flour - 1 cup beer - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon paprika - 1 pound fish fillets - Vegetable oil for frying
Equipment
You will need the following equipment to make this recipe: - Large mixing bowl - Whisk - Deep fryer or large pot - Tongs - Paper towels
Method
Follow these steps to make this easy beer batter fish recipe: 1. Heat the oil in a deep fryer or large pot to 375°F. 2. In a large mixing bowl, whisk together the flour, beer, salt, black pepper, and paprika until smooth. 3. Dip each fish fillet into the batter, making sure it is completely coated. 4. Carefully place the fish into the hot oil using tongs. 5. Fry the fish for approximately 5-7 minutes or until it is golden brown and crispy. 6. Remove the fish from the oil and place it on a paper towel to drain off any excess oil. 7. Serve the fish hot with your favorite dipping sauce.
Notes
- Be sure to use a light beer for this recipe, as it will give the batter a better flavor. - You can use any type of fish for this recipe, but white fish like cod, haddock, or tilapia work best. - It's important to make sure the oil is hot enough before frying the fish, or the batter will not stick properly.
Nutrition Info
This recipe makes four servings, with each serving containing approximately: - Calories: 322 - Fat: 13g - Carbohydrates: 23g - Protein: 24g
Recipes FAQ
Q: Can I use a different type of flour for this recipe? A: Yes, you can use any type of flour you like, but all-purpose flour works best. Q: Can I use a different type of beer for this recipe? A: Yes, you can use any type of beer you like, but a light beer works best. Q: Can I bake the fish instead of frying it? A: Yes, you can bake the fish at 400°F for approximately 15-20 minutes instead of frying it.
Recipe Tips
- Make sure the fish is completely dry before dipping it into the batter. - Do not overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy fish. - Serve the fish with lemon wedges and tartar sauce for a classic flavor combination.
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