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Easy Big Fat Yeast Rolls Recipe

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EASY BIG FAT YEAST ROLLS RECIPE Skinny Recipes
EASY BIG FAT YEAST ROLLS RECIPE Skinny Recipes from acidrefluxdiettips.org

Description

These big fat yeast rolls are the perfect addition to any dinner table. They are soft, fluffy, and have a slightly sweet flavor that pairs well with any meal. This recipe is easy to follow and will make 12 large rolls.

Prep Time

20 minutes

Cook Time

20 minutes

Ingredients

  • 1 cup warm milk
  • 1/2 cup sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 cup unsalted butter, melted and cooled
  • 2 eggs
  • 1 tsp salt
  • 4 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Stand mixer with dough hook attachment (optional)
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
  2. Whisk in the melted butter, eggs, and salt.
  3. Add the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough by hand on a floured surface for 5-7 minutes, or use a stand mixer with a dough hook attachment for 3-4 minutes.
  5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
  6. Punch down the dough and divide into 12 equal pieces.
  7. Roll each piece into a ball and place on a parchment-lined baking sheet.
  8. Cover with a towel and let rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the rolls for 20-25 minutes, or until golden brown.
  11. Remove from the oven and brush with melted butter while still hot.
  12. Serve warm.

Notes

If you don't have a stand mixer, you can knead the dough by hand for the entire time.

Nutrition Info

Serving size: 1 roll
Calories: 283
Fat: 10g
Saturated fat: 6g
Cholesterol: 59mg
Sodium: 237mg
Potassium: 90mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 10g
Protein: 6g
Calcium: 29mg
Iron: 2mg

Recipes FAQ

Can I make these rolls ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator overnight. Let it come to room temperature before shaping and baking.

Can I freeze these rolls?

Yes, you can freeze these rolls after baking. Let them cool completely, then wrap tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before reheating in the oven.

What can I serve with these rolls?

These rolls go well with any dinner dish, but they are especially delicious with soups, stews, and roasted meats.

Recipe Tips

  • Make sure your milk is warm, but not too hot. If it's too hot, it will kill the yeast.
  • Letting the dough rise in a warm place is important for the yeast to activate and the dough to double in size.
  • Don't skip brushing the rolls with melted butter after baking - it adds extra flavor and helps keep the rolls soft.

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