Easy Biryani Recipe Pakistani: Delicious And Simple
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Description
Biryani is a popular dish in Pakistan and is enjoyed by people of all ages. It is a flavorful rice dish that is made with aromatic spices, tender meat, and fragrant basmati rice. The dish is cooked in layers, giving it a unique and complex taste that is hard to resist. The recipe is easy to follow, and you can make it at home without any hassle.Prep Time
The preparation time for this biryani recipe is around 30 minutes. You need to marinate the meat for at least an hour, which can be done while you prepare the other ingredients.Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes. However, the actual cooking time may vary depending on your stove and the type of meat you are using.Ingredients
- 1 kg chicken or beef, cut into small pieces
- 2 cups basmati rice
- 3 onions, sliced
- 4 tomatoes, chopped
- 1 cup yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tablespoons biryani masala
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 cinnamon stick
- 4 green cardamoms
- 4 cloves
- 1 bay leaf
- 4 tablespoons vegetable oil
- Salt to taste
- Water as needed
Equipment
- A large pot with a tight-fitting lid
- A frying pan
- A large mixing bowl
- A wooden spoon or spatula
Method
- Wash the rice and soak it in water for 30 minutes.
- Marinate the chicken or beef with yogurt, ginger paste, garlic paste, and biryani masala for at least an hour.
- In a frying pan, heat up the vegetable oil and fry the sliced onions until they are golden brown.
- Add the chopped tomatoes and fry for another 5 minutes.
- Add the marinated meat to the frying pan and cook until it is browned.
- Add water and salt to the meat mixture and let it cook on low heat until the meat is tender and the water has evaporated.
- In a large pot, add water and salt and bring it to a boil.
- Add the soaked rice to the boiling water and cook until it is half done.
- Layer the rice and meat mixture in the pot, starting and ending with rice.
- Add the whole spices (cumin seeds, coriander seeds, cinnamon stick, green cardamoms, cloves, and bay leaf) on top of the rice.
- Cover the pot with a tight-fitting lid and let it cook on low heat for 20-25 minutes or until the rice is fully cooked.
- Fluff the rice with a fork and serve hot with raita or salad.
Notes
- You can use any meat of your choice, such as beef, chicken, lamb, or goat.
- You can adjust the amount of biryani masala according to your taste preference.
- You can also add potatoes, peas, or carrots to the meat mixture to make it more flavorful.
- You can garnish the biryani with fried onions, chopped cilantro, or mint leaves.
Nutrition Info
- Calories: 466 kcal
- Carbohydrates: 52 g
- Protein: 27 g
- Fat: 16 g
- Saturated Fat: 3 g
- Cholesterol: 63 mg
- Sodium: 179 mg
- Potassium: 656 mg
- Fiber: 3 g
- Sugar: 4 g
- Vitamin A: 697 IU
- Vitamin C: 24 mg
- Calcium: 103 mg
- Iron: 3 mg
Recipes FAQ
What is biryani?
Biryani is a popular rice dish that originated in the Indian subcontinent. It is made with basmati rice, meat, fish, or vegetables, and a blend of aromatic spices.What is biryani masala?
Biryani masala is a spice blend that is used to give biryani its signature flavor. It typically contains a mix of cumin, coriander, cinnamon, cardamom, cloves, and bay leaf.Can I make biryani with vegetables?
Yes, you can make a vegetarian biryani by using vegetables such as potatoes, carrots, peas, and cauliflower in place of meat.Recipe Tips
- Make sure to soak the rice for at least 30 minutes before cooking to ensure even cooking.
- Use a tight-fitting lid to prevent steam from escaping during the cooking process.
- Be careful not to overcook the meat, as it will become tough and dry.
- Garnish the biryani with fried onions, chopped cilantro, or mint leaves to enhance the flavor and presentation.
- Serve the biryani hot with raita or salad for a complete meal.
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