Are you in the mood for a refreshing cocktail that is easy to make? Look no further than this blackberry mojito recipe! With its combination of sweet blackberries, tangy lime, and refreshing mint, this drink is perfect for sipping on a hot summer day. Plus, it only takes a few minutes to whip up, so you can be enjoying your cocktail in no time.
Prep Time
The prep time for this blackberry mojito recipe is minimal. You will need to set aside about 10 minutes to gather your ingredients and another 5 minutes to muddle the blackberries and mint.
Cook Time
There is no cook time required for this recipe. Simply combine the ingredients and enjoy!
Ingredients
Here are the ingredients you will need to make this easy blackberry mojito recipe: - 6-8 blackberries - 10 fresh mint leaves - 1 1/2 oz white rum - 1 oz fresh lime juice - 1 oz simple syrup - Club soda - Ice
Equipment
To make this blackberry mojito recipe, you will need the following equipment: - Muddler - Cocktail shaker - Highball glass
Method
Here is how to make an easy blackberry mojito: 1. In a cocktail shaker, muddle the blackberries and mint leaves until they are well combined. 2. Add the white rum, lime juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake well. 4. Strain the mixture into a highball glass filled with ice. 5. Top with club soda and stir gently. 6. Garnish with extra blackberries and mint leaves, if desired. 7. Enjoy your delicious blackberry mojito!
Notes
- You can adjust the amount of simple syrup in this recipe to suit your taste. If you prefer a sweeter drink, add more syrup. - For a non-alcoholic version of this recipe, simply omit the rum and add extra club soda.
Nutrition Info
Here is the estimated nutritional information for one serving of this blackberry mojito recipe: - Calories: 150 - Fat: 0g - Carbohydrates: 21g - Protein: 0g - Sodium: 20mg - Sugar: 19g
Recipe FAQ
Q: Can I use frozen blackberries instead of fresh? A: Yes, you can use frozen blackberries in this recipe. Simply thaw them before muddling. Q: Can I make this recipe in advance? A: This recipe is best served immediately after making, but you can prepare the blackberry and mint mixture in advance and store it in the refrigerator until ready to use.
Recipe Tips
- Be sure to use fresh mint leaves for the best flavor. - To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Allow to cool before using. Simple syrup can be stored in the refrigerator for up to a month. - To make a large batch of this recipe, simply multiply the ingredients by the number of servings you need.
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