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Easy Blueberry Loaf Cake Recipe

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Easy Blueberry Bread Recipe
Easy Blueberry Bread Recipe from www.alsothecrumbsplease.com

Description

This easy blueberry loaf cake recipe is perfect for those who love a sweet and tangy treat. The soft and moist cake is filled with juicy blueberries in every bite. This recipe is perfect for any occasion, whether it's a morning tea or a dessert after dinner.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh blueberries
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Large mixing bowl
  • Electric mixer
  • Loaf pan
  • Baking paper
  • Spatula
  • Toothpick or cake tester

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift the flour, baking powder, and salt into the mixing bowl with the butter and sugar mixture. Fold the dry ingredients together until the mixture is crumbly.
  5. Add the milk and vanilla extract to the mixing bowl, and mix until the batter is smooth.
  6. Gently fold in the blueberries using a spatula.
  7. Line the loaf pan with baking paper and pour the batter into the pan.
  8. Bake for 50-60 minutes or until a toothpick or cake tester inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
  10. Serve the blueberry loaf cake warm or cold, with a dollop of whipped cream or a sprinkle of powdered sugar.

Notes

This recipe works best with fresh blueberries, but frozen blueberries can also be used. If using frozen blueberries, be sure to thaw them completely and pat them dry with a paper towel before adding them to the batter.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 4g
  • Fat: 13g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 24g
  • Sodium: 120mg

Recipe FAQ

Can I use frozen blueberries?

Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them completely and pat them dry before adding them to the batter.

Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe. Strawberries, raspberries, or blackberries would all work well.

How should I store leftover cake?

Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Recipe Tips

  • Be sure to cream the butter and sugar together until light and fluffy. This will help make the cake soft and moist.
  • Don't overmix the batter once the dry ingredients have been added. Overmixing can result in a tough cake.
  • Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. This will help prevent the cake from sticking to the pan.
  • If you don't have a loaf pan, you can use a round cake pan or a muffin tin instead.

Enjoy your delicious and easy blueberry loaf cake!


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