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Easy Boiled Frosting Recipe

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Homemade, OldFashioned Chocolate Frosting
Homemade, OldFashioned Chocolate Frosting from divascancook.com

Description

Boiled frosting is a classic recipe that has been around for generations. It's a light and fluffy frosting that's perfect for cakes, cupcakes, and other baked goods. The best part about this recipe is that it's incredibly easy to make, requiring only a few basic ingredients and a little bit of patience.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup water
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon vanilla extract

Equipment

  • Saucepan
  • Stand mixer or handheld mixer
  • Mixing bowl

Method

  1. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves.
  2. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Allow it to boil for 3-4 minutes, or until it reaches the soft ball stage (235-240°F).
  3. While the sugar mixture is boiling, beat the egg whites and cream of tartar together in a mixing bowl until stiff peaks form.
  4. Once the sugar mixture has reached the soft ball stage, remove it from the heat and let it cool for 1-2 minutes.
  5. With the mixer running on low speed, slowly pour the sugar mixture into the egg whites.
  6. Once all of the sugar mixture has been added, increase the mixer speed to high and beat the frosting for 5-7 minutes, or until it becomes thick and fluffy.
  7. Stir in the vanilla extract until it's fully incorporated.
  8. The frosting is now ready to use!

Notes

Make sure to use a clean, dry mixing bowl and beaters when making this frosting. Any residual oils or water can prevent the egg whites from whipping up properly.

If the frosting is too thick, add a little bit of milk or cream to thin it out. If it's too thin, add a little more powdered sugar.

Nutrition Info

Serving size: 2 tablespoons
Calories: 60
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 15g
Sugar: 15g
Protein: 1g

Recipe FAQ

Can I make this frosting ahead of time?

Yes! This frosting can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator, then allow it to come to room temperature before using.

Can I freeze this frosting?

While this frosting can technically be frozen, it's not recommended. The texture may change once it thaws, and it may not be as fluffy as it was before.

Recipe Tips

  • Make sure to beat the egg whites until stiff peaks form. This is what gives the frosting its light and fluffy texture.
  • If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar.
  • If you're using a stand mixer, use the whisk attachment for best results.

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