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Easy Boneless Pork Roast Crock Pot Recipe

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Crock Pot Cross Rib Roast Boneless cross rib roast slow cooker All reviews for crock pot from fornetter.blogspot.com

Description

This easy boneless pork roast crock pot recipe is a go-to for busy weeknights. It's simple to prepare and the crock pot does all the work, leaving you with a delicious and tender meal that the whole family will love. The pork roast is seasoned with a blend of spices and slow-cooked to perfection, resulting in a juicy and flavorful dish that pairs well with any side dish of your choice.

Prep Time

Preparation time for this recipe is minimal, with only 10-15 minutes required before the pork roast goes into the crock pot.

Cook Time

Cook time for this recipe is approximately 6-8 hours on low heat.

Ingredients

  • 2-3 lb boneless pork roast
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup chicken or vegetable broth

Equipment

  • Crock pot
  • Measuring spoons
  • Tongs
  • Knife
  • Cutting board

Method

  1. Combine garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
  2. Rub the spice mixture all over the pork roast, making sure to cover all sides.
  3. Place the pork roast in the crock pot.
  4. Pour the chicken or vegetable broth over the pork roast.
  5. Cover the crock pot with the lid.
  6. Cook the pork roast on low heat for 6-8 hours, or until the internal temperature reaches 145°F.
  7. Once the pork roast is cooked, remove it from the crock pot and let it rest for 5-10 minutes before slicing.
  8. Serve the sliced pork roast with your favorite side dishes.

Notes

  • For extra flavor, you can brown the pork roast in a skillet before placing it in the crock pot.
  • You can also add additional spices or herbs to the pork roast, such as thyme or rosemary, for a different flavor profile.
  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

One serving of this easy boneless pork roast crock pot recipe contains approximately:

  • Calories: 280
  • Protein: 34g
  • Fat: 14g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 500mg

Recipes FAQ

Can I use a bone-in pork roast for this recipe?

Yes, you can use a bone-in pork roast for this recipe. Just make sure to adjust the cooking time accordingly, as bone-in roasts may take longer to cook than boneless roasts.

Can I use beef broth instead of chicken or vegetable broth?

Yes, you can use beef broth instead of chicken or vegetable broth. The flavor of the pork roast may be slightly different, but it will still be delicious.

Recipe Tips

  • Make sure to use a meat thermometer to check the internal temperature of the pork roast before serving.
  • If you're short on time, you can cook the pork roast on high heat for 3-4 hours instead of low heat for 6-8 hours.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid in the crock pot during the last hour of cooking.

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