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Easy Bread Recipe Without Kneading

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World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty bread Recipe Artisan bread
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Description

This easy bread recipe without kneading is perfect for beginners who want to get into bread making without the hassle of kneading. The recipe is simple and requires minimal effort, and the result is a delicious loaf of bread that will impress your friends and family.

Prep Time

10 minutes

Cook Time

1 hour 10 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Dutch oven with lid
  • Parchment paper
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
  2. Add the warm water and stir until the dough comes together. The dough will be sticky and shaggy.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (230°C). Place a Dutch oven with the lid on in the oven and let it preheat for 30 minutes.
  5. While the Dutch oven is preheating, turn the dough out onto a floured surface and shape it into a ball.
  6. Place a sheet of parchment paper in the bottom of the Dutch oven and carefully transfer the dough to the Dutch oven.
  7. Cover the Dutch oven with the lid and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crispy.
  9. Carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 30 minutes before slicing.

Notes

  • This recipe can be easily adapted to include different herbs, spices, or even cheese to give the bread a unique flavor.
  • You can also experiment with different types of flour, such as whole wheat or rye.
  • If you don't have a Dutch oven, you can use a baking dish with a tight-fitting lid or a cast-iron skillet with a lid.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 110
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipe FAQ

Can I double the recipe?

Yes, you can double the recipe to make a larger loaf of bread. Just be sure to use a larger Dutch oven or baking dish.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. Just be sure to activate it in warm water before adding it to the flour mixture.

How should I store the bread?

Store the bread in a paper bag or wrapped in a clean dish towel at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Recipe Tips

  • Be sure to use warm water to activate the yeast, but not too hot or it will kill the yeast.
  • Letting the dough rest for at least 12 hours is important to develop the flavor and texture of the bread.
  • Using a Dutch oven with a lid helps to trap steam and create a crispy crust.
  • Letting the bread cool completely before slicing will make it easier to cut and prevent it from becoming gummy.

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