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Easy Breakfast Buns Recipe

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Breakfast Buns Recipe How to Make It Taste of Home
Breakfast Buns Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

These easy breakfast buns are perfect for a quick and tasty morning meal. They are soft, fluffy, and packed with flavor. The recipe is simple and requires only a few ingredients, making it an ideal choice for busy mornings. Plus, they can be customized to suit your taste preferences.

Prep Time

The prep time for these breakfast buns is only 10 minutes. This includes the time it takes to gather the ingredients, measure them out, and mix them together.

Cook Time

The cook time for these breakfast buns is 20 minutes. This includes the time it takes to bake them in the oven.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Muffin tin
  • Cooking spray or muffin liners

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, sugar, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Grease a muffin tin with cooking spray or line with muffin liners.
  6. Spoon the batter into the muffin cups, filling each about 3/4 full.
  7. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Serve warm or at room temperature.

Notes

These breakfast buns are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month.

Nutrition Info

One serving (1 breakfast bun) contains approximately:
  • Calories: 195
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 10g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor may be slightly different.

Can I add other ingredients to the batter?

Yes, you can add chocolate chips, dried fruit, nuts, or other ingredients to the batter to customize the flavor.

Can I make these breakfast buns in advance?

Yes, you can make these breakfast buns ahead of time and store them in an airtight container at room temperature for up to 3 days or freeze them for up to 1 month.

Recipe Tips

  • Do not overmix the batter or the breakfast buns will be tough.
  • Use a cookie scoop or ice cream scoop to evenly portion the batter into the muffin cups.
  • For a sweeter flavor, you can increase the amount of sugar in the recipe.

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