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Easy Breakfast Casserole Recipes With Sausage And Hash Browns

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SausageHash Brown Breakfast Casserole RiseandShine Southern Breakfast Recipes Southern Living
SausageHash Brown Breakfast Casserole RiseandShine Southern Breakfast Recipes Southern Living from www.southernliving.com

Description

Looking for a delicious and easy breakfast casserole recipe that will satisfy the whole family? Look no further than this sausage and hash brown casserole! With savory sausage, crispy hash browns, and gooey melted cheese, this casserole is sure to become a favorite in your household.

Prep Time

Prepping for this casserole will take approximately 20 minutes.

Cook Time

Cooking time for this casserole is approximately 45 minutes.

Ingredients

  1. 1 lb. breakfast sausage
  2. 1 package (30 oz.) frozen hash browns
  3. 1 cup shredded cheddar cheese
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup milk
  6. 8 large eggs
  7. 1 tsp. salt
  8. 1/2 tsp. black pepper

Equipment

  1. 9x13 inch baking dish
  2. Frying pan
  3. Measuring cups and spoons
  4. Bowl

Method

  1. Preheat the oven to 350°F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a frying pan, cook the breakfast sausage over medium heat until browned and cooked through.
  4. In a bowl, whisk together the eggs, milk, salt, and black pepper.
  5. In the prepared baking dish, layer the frozen hash browns, cooked sausage, and shredded cheese.
  6. Pour the egg mixture over the top of the hash brown mixture.
  7. Bake for 45 minutes or until the eggs are set and the cheese is melted and bubbly.
  8. Remove from oven and let cool for a few minutes before serving.
  9. Serve and enjoy!

Notes

This recipe can be easily customized to your liking. Try adding in some diced bell peppers or onions for added flavor and nutrition. You can also use a different type of cheese or sausage if you prefer.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 395
  • Protein: 23g
  • Fat: 28g
  • Carbohydrates: 11g
  • Sugar: 1g
  • Sodium: 954mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes! This casserole can be assembled the night before and refrigerated until ready to bake.

Can I freeze this casserole?

Yes! This casserole can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.

What can I serve with this casserole?

This casserole pairs well with fresh fruit, toast, or a side of bacon.

Recipe Tips

To make this recipe even easier, you can use precooked sausage crumbles and pre-shredded cheese. You can also substitute the frozen hash browns with shredded potatoes or tater tots. Experiment with different ingredients and see what works best for you and your family!

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