Easy Breakfast Casserole Recipes With Sausage And Hash Browns
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Description
Looking for a delicious and easy breakfast casserole recipe that will satisfy the whole family? Look no further than this sausage and hash brown casserole! With savory sausage, crispy hash browns, and gooey melted cheese, this casserole is sure to become a favorite in your household.Prep Time
Prepping for this casserole will take approximately 20 minutes.Cook Time
Cooking time for this casserole is approximately 45 minutes.Ingredients
- 1 lb. breakfast sausage
- 1 package (30 oz.) frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. black pepper
Equipment
- 9x13 inch baking dish
- Frying pan
- Measuring cups and spoons
- Bowl
Method
- Preheat the oven to 350°F.
- Grease a 9x13 inch baking dish with cooking spray.
- In a frying pan, cook the breakfast sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- In the prepared baking dish, layer the frozen hash browns, cooked sausage, and shredded cheese.
- Pour the egg mixture over the top of the hash brown mixture.
- Bake for 45 minutes or until the eggs are set and the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve and enjoy!
Notes
This recipe can be easily customized to your liking. Try adding in some diced bell peppers or onions for added flavor and nutrition. You can also use a different type of cheese or sausage if you prefer.Nutrition Info
This recipe yields 8 servings. Each serving contains approximately:- Calories: 395
- Protein: 23g
- Fat: 28g
- Carbohydrates: 11g
- Sugar: 1g
- Sodium: 954mg
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