Tasty Broiled Walleye Fish recipes baked, Walleye fish recipes, Grilled walleye recipes from www.pinterest.com
Description
Walleye is a freshwater fish that is popular among anglers and seafood lovers alike. It has a delicate, flaky texture and a mild, slightly sweet flavor that pairs well with a variety of different seasonings and sauces. One of the easiest and most delicious ways to prepare walleye is by broiling it. Broiling is a cooking method that involves cooking food under high heat from the top of the oven, resulting in a crispy, golden-brown exterior and a tender, moist interior.
Prep Time
The prep time for broiled walleye recipes is minimal, usually around 10-15 minutes. This includes cleaning and filleting the fish, seasoning it, and preparing any accompanying side dishes.
Cook Time
The cook time for broiled walleye recipes is typically around 10-15 minutes, depending on the thickness of the fish fillets and the temperature of your oven.
Ingredients
For the Broiled Walleye: -4 walleye fillets, skin removed -1 tablespoon olive oil -1 teaspoon garlic powder -1 teaspoon smoked paprika -1/2 teaspoon salt -1/4 teaspoon black pepper For the Lemon Butter Sauce: -1/2 cup unsalted butter -2 tablespoons fresh lemon juice -1 tablespoon minced garlic -1/2 teaspoon salt -1/4 teaspoon black pepper
Equipment
-Baking sheet -Parchment paper -Mixing bowl -Saucepan -Whisk
Method
1. Preheat your oven to the broil setting. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. 4. Place the walleye fillets on the prepared baking sheet, and brush the seasoning mixture over the top of each fillet. 5. Broil the walleye fillets for 10-12 minutes, or until they are golden brown and cooked through. 6. While the walleye is cooking, prepare the lemon butter sauce. 7. In a saucepan, melt the butter over medium heat. 8. Add the lemon juice, minced garlic, salt, and black pepper to the melted butter, and whisk to combine. 9. Allow the sauce to simmer for 1-2 minutes, or until it has thickened slightly. 10. Serve the broiled walleye fillets hot, drizzled with the lemon butter sauce.
Notes
-If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture. -For a healthier option, you can substitute the butter in the lemon butter sauce with olive oil or avocado oil.
Nutrition Info
Per serving (1 fillet with sauce): -Calories: 446 -Fat: 35g -Protein: 28g -Carbohydrates: 2g -Fiber: 0g -Sugar: 0g -Sodium: 652mg
Recipes FAQ
Q: Can I use frozen walleye fillets for this recipe? A: Yes, you can use frozen walleye fillets, but be sure to thaw them completely and pat them dry before seasoning and broiling. Q: What are some good side dishes to serve with broiled walleye? A: Some good options include roasted vegetables, steamed rice, or a fresh green salad. Q: Can I use a different type of fish for this recipe? A: Yes, you can use any type of firm white fish, such as cod or haddock, for this recipe.
Recipe Tips
-Be sure to remove the skin from the walleye fillets before seasoning and broiling. -If your oven does not have a broil setting, you can achieve a similar result by cooking the walleye fillets on the highest temperature setting. -For a more flavorful sauce, you can add chopped fresh herbs, such as parsley or dill, to the lemon butter sauce.
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