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Easy Brownie Recipe Without Cocoa

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Easy Home Made Delicious Chocolate Rich Brownies
Easy Home Made Delicious Chocolate Rich Brownies from thestylepixx.com

Description

If you want to make homemade brownies but don't have cocoa powder, don't worry! You can still whip up a delicious batch of brownies with this easy recipe that uses melted chocolate instead of cocoa powder. These brownies are rich, fudgy, and perfect for satisfying your sweet tooth.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 4 ounces unsweetened chocolate
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F and grease an 8x8 inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a saucepan, melt the butter and unsweetened chocolate over low heat, stirring occasionally until smooth.
  4. Remove the saucepan from the heat and whisk in the sugar, eggs, and vanilla extract until well combined.
  5. Gradually whisk in the flour mixture until just combined, being careful not to overmix.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  8. Remove the baking pan from the oven and allow the brownies to cool completely before cutting into squares.
  9. Serve and enjoy!

Notes

These brownies are best stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 brownie
  • Calories: 200
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 65mg
  • Sodium: 70mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugars: 16g
  • Protein: 3g

Recipes FAQ

What should I do if I don't have unsweetened chocolate?

If you don't have unsweetened chocolate, you can substitute it with semi-sweet chocolate or bittersweet chocolate. Just be sure to adjust the amount of sugar in the recipe accordingly.

Can I add nuts or other mix-ins to these brownies?

Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins you like to these brownies.

Can I use a different size baking pan?

Yes, you can use a different size baking pan, but you may need to adjust the baking time accordingly. If you use a larger pan, the brownies will be thinner and will cook faster. If you use a smaller pan, the brownies will be thicker and will take longer to cook.

Recipe Tips

  • Be sure to whisk the flour mixture gently to avoid overmixing, which can make the brownies tough.
  • Allow the brownies to cool completely before cutting them into squares to prevent them from falling apart.
  • If you want to make these brownies even more decadent, you can top them with a layer of chocolate ganache or frosting.

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