Easy Brussels Sprouts With Bacon Recipe

June 23, 2023 Post a Comment

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Best Easy Roasted Brussels Sprouts Recipe Inspire • Travel • Eat from inspiretraveleat.com

Description

Are you looking for a simple yet tasty recipe to add to your dinner table? Look no further than this easy Brussels sprouts with bacon recipe! This dish combines the savory flavors of crispy bacon and tender Brussels sprouts, making it the perfect side dish for any meal. Plus, with only a handful of ingredients and a quick cooking time, it's easy to whip up on a weeknight.

Prep Time

The prep time for this recipe is minimal, taking only around 10 minutes to prepare all of the ingredients.

Cook Time

The cook time for this recipe is also short, with the Brussels sprouts and bacon cooking in the oven for around 20-25 minutes.

Ingredients

To make this easy Brussels sprouts with bacon recipe, you will need the following ingredients: - 1 pound Brussels sprouts, trimmed and halved - 4 slices bacon, chopped - 1 tablespoon olive oil - Salt and pepper, to taste

Equipment

To make this recipe, you will need the following equipment: - Baking sheet - Parchment paper - Mixing bowl - Sharp knife - Cutting board

Method

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a mixing bowl, toss the Brussels sprouts with the olive oil, salt, and pepper until evenly coated. 3. Spread the Brussels sprouts out onto the prepared baking sheet. 4. Scatter the chopped bacon over the top of the Brussels sprouts. 5. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy. 6. Serve hot and enjoy!

Notes

- Feel free to adjust the amount of salt and pepper to your taste. - You can also add additional seasonings to the Brussels sprouts if you like, such as garlic powder or paprika.

Nutrition Info

This easy Brussels sprouts with bacon recipe makes 4 servings. One serving contains approximately: - Calories: 140 - Fat: 9g - Carbohydrates: 8g - Fiber: 3g - Protein: 8g

Recipes FAQ

Q: Can I use frozen Brussels sprouts for this recipe? A: While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen Brussels sprouts in a pinch. Just be sure to thaw them completely and pat them dry before cooking. Q: Can I make this recipe ahead of time? A: This recipe is best served fresh, but you can prep the ingredients ahead of time and store them separately in the fridge until you're ready to cook.

Recipe Tips

- For extra crispy bacon, try baking it on a separate sheet pan before adding it to the Brussels sprouts. - If you don't have parchment paper, you can use aluminum foil instead. - Be sure to spread the Brussels sprouts out into a single layer on the baking sheet to ensure even cooking.