Easy But Good Stuffing Recipe

June 18, 2023 Post a Comment

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Super Simple Traditional Stuffing The Two Bite Club from www.thetwobiteclub.com

Description

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious stuffing recipe? This easy but good stuffing recipe is perfect for those who want a simple yet tasty side dish to go with their turkey. With just a few ingredients, you can have a flavorful stuffing that everyone will love.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredient

- 1 loaf of bread, cut into small cubes - 1/2 cup of butter - 1 onion, chopped - 2 celery stalks, chopped - 2 cloves of garlic, minced - 1 teaspoon of dried sage - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - Salt and pepper to taste - 2 cups of chicken broth

Equipment

- Large skillet - Large mixing bowl - Casserole dish

Method

1. Preheat oven to 350°F. 2. In a large skillet, melt the butter over medium heat. 3. Add the chopped onion and celery to the skillet and sauté until softened. 4. Add the minced garlic and sauté for an additional minute. 5. Add the dried sage, thyme, and rosemary to the skillet and stir until fragrant. 6. Add the bread cubes to the skillet and toss until coated in the butter mixture. 7. Season with salt and pepper to taste. 8. Pour the chicken broth over the bread mixture and stir until well combined. 9. Transfer the stuffing to a casserole dish and cover with foil. 10. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the top is golden brown.

Notes

- You can use any type of bread for this recipe, but I recommend using a crusty loaf like French bread or sourdough. - If you want to add some extra flavor, you can add chopped apples, cranberries, or sausage to the stuffing mixture.

Nutrition Info

- Serving size: 1/2 cup - Calories: 150 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 20mg - Sodium: 360mg - Total carbohydrates: 18g - Dietary fiber: 1g - Sugars: 2g - Protein: 3g

Recipes FAQ

Q: Can I make this stuffing ahead of time? A: Yes! You can prepare the stuffing up until the point of baking, then cover and refrigerate it for up to 24 hours. When you're ready to serve, just bake it according to the recipe instructions. Q: Can I use vegetable broth instead of chicken broth? A: Yes! You can use any type of broth you prefer.

Recipe Tips

- Make sure to cut the bread into small cubes so that it cooks evenly. - If you like your stuffing to be crispy on top, you can uncover it for the last 10-15 minutes of baking. - You can also add some chopped herbs like parsley or chives for extra freshness.