Easy Butter Pancake Recipe

June 08, 2023 Post a Comment

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Poundland » Easy Pancake Recipe from www.poundland.co.uk

Description

If you're looking for a delicious and easy breakfast option, look no further than this butter pancake recipe. These pancakes are fluffy, buttery, and oh-so-delicious. Plus, they're easy to make and require just a few simple ingredients.

Prep Time

The prep time for these pancakes is minimal, only taking about 10 minutes to prepare.

Cook Time

The cook time for these pancakes is also minimal, only taking about 5-7 minutes per batch.

Ingredients

To make these delicious butter pancakes, you'll need the following ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
4 tablespoons unsalted butter, melted and cooled

Equipment

To make these pancakes, you'll need the following equipment:

A large mixing bowl
A whisk or wooden spoon
A griddle or non-stick frying pan
A spatula

Method

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a griddle or non-stick frying pan over medium heat. Once hot, ladle pancake batter onto the griddle, using about 1/4 cup of batter for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
6. Serve hot with butter and maple syrup.

Notes

- Do not overmix the pancake batter, as this can lead to tough pancakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can add additional flavorings to the pancake batter, such as vanilla extract or cinnamon, if desired.

Nutrition Info

Each serving of these butter pancakes (3 pancakes) contains approximately:
- Calories: 381
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 116mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 12g
- Protein: 10g
- Sodium: 551mg

Recipes FAQ

Q: Can I make these pancakes ahead of time?
A: Yes, you can make these pancakes ahead of time and reheat them in the microwave or oven.
Q: Can I freeze these pancakes?
A: Yes, these pancakes freeze well. Simply place them in a freezer bag and store in the freezer for up to 3 months.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk in this recipe, but the pancakes may not be as fluffy as they would be with buttermilk.

Recipe Tips

- Make sure your griddle or frying pan is hot before adding the pancake batter.
- Use a ladle or measuring cup to portion out the pancake batter for even-sized pancakes.
- Serve the pancakes immediately after cooking for the best flavor and texture.
- If you're cooking for a crowd, keep the cooked pancakes warm in a low oven until you're ready to serve.

With this easy butter pancake recipe, you can enjoy a delicious and satisfying breakfast in no time. Whether you're cooking for yourself or feeding a crowd, these pancakes are sure to be a hit. So go ahead, whip up a batch, and enjoy!