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Easy Buttermilk Drop Biscuit Recipe

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Whole Wheat Buttermilk Biscuits Amy's Healthy Baking
Whole Wheat Buttermilk Biscuits Amy's Healthy Baking from amyshealthybaking.com

Description

If you are looking for a quick and easy biscuit recipe, then this buttermilk drop biscuit recipe is perfect for you! These biscuits are light, fluffy, and have a slightly tangy flavor from the buttermilk. They are perfect for breakfast, brunch, or as a side dish for dinner.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for these biscuits is 12-15 minutes.

Ingredient

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small pieces
  • 1 cup buttermilk

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing bowl
  • Pastry blender or fork

Method

  1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold butter pieces to the dry ingredients and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and stir until the dough comes together.
  5. Use a spoon or scoop to drop the biscuit dough onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
  6. Bake the biscuits for 12-15 minutes, or until they are golden brown on top and cooked through.
  7. Remove the biscuits from the oven and transfer them to a wire rack to cool for a few minutes before serving.

Notes

  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using it in the recipe.
  • For a sweeter biscuit, you can add 2 tablespoons of sugar to the dry ingredients.
  • These biscuits are best served warm and fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Info

  • Serving size: 1 biscuit
  • Calories: 160
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 16mg
  • Sodium: 315mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

What can I serve with these biscuits?

These biscuits are versatile and can be served with a variety of dishes, such as eggs and bacon for breakfast, a bowl of soup for lunch, or alongside roasted chicken or pork for dinner.

Can I freeze these biscuits?

Yes, you can freeze these biscuits for up to 3 months. To freeze, let the biscuits cool completely and then wrap them tightly in plastic wrap or aluminum foil. When you are ready to eat them, let them thaw at room temperature for a few hours and then reheat them in the oven or microwave.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour, but the texture and flavor of the biscuits may be different.

Recipe Tips

  • Make sure your butter is cold when you cut it into the dry ingredients. This will help the biscuits to be light and fluffy.
  • Don't overmix the dough. Only stir it until it comes together to avoid tough biscuits.
  • Use a spoon or scoop to drop the biscuit dough onto the baking sheet. This will help the biscuits to be evenly sized and shaped.

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