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Easy Butternut Tart Recipe

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Butternut Squash Pie Family Recipe The Woks of Life
Butternut Squash Pie Family Recipe The Woks of Life from thewoksoflife.com

Description

This easy butternut tart recipe is perfect for a quick and tasty lunch or dinner. It's packed full of healthy ingredients and bursting with flavor. The sweetness of the roasted butternut squash is perfectly balanced with the tangy goat cheese and earthy thyme. This tart is sure to become a family favorite!

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe include:
  • 1 pre-made pie crust
  • 1 small butternut squash, peeled and diced into small pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon fresh thyme
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten

Equipment

The equipment needed for this recipe include:
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Rolling pin
  • 9-inch tart pan

Method

  1. Preheat your oven to 375°F (190°C).
  2. Place the diced butternut squash on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the squash and sprinkle with salt and black pepper. Toss to coat.
  4. Roast the squash in the oven for 20-25 minutes or until tender and lightly browned.
  5. In a mixing bowl, combine the goat cheese, thyme, and Parmesan cheese. Set aside.
  6. Unroll the pre-made pie crust and place it into a 9-inch tart pan, pressing it firmly into the bottom and sides.
  7. Spoon the goat cheese mixture onto the bottom of the tart crust, spreading it evenly.
  8. Top the goat cheese mixture with the roasted butternut squash.
  9. Brush the beaten egg over the edges of the tart crust.
  10. Bake the tart in the oven for 20-25 minutes or until the crust is golden brown.
  11. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • You can use any type of cheese you like in this recipe, but goat cheese works particularly well.
  • If you don't have a tart pan, you can use a pie dish instead.
  • You can use fresh or dried thyme in this recipe.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 255
  • Protein: 8g
  • Fat: 16g
  • Carbohydrates: 20g
  • Fiber: 2g

Recipes FAQ

What can I substitute for goat cheese?

You can substitute any type of cheese you like in this recipe, such as feta, blue cheese, or cheddar.

Can I make this recipe ahead of time?

Yes, you can prepare the tart ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to brush the egg wash over the crust right before baking.

What should I serve with this tart?

This tart goes well with a fresh green salad or some roasted vegetables.

Recipe Tips

  • Be sure to dice the butternut squash into small pieces so that it cooks evenly.
  • If you want to add some extra flavor, you can sprinkle some chopped walnuts or pecans over the top of the tart before baking.
  • If you don't have a rolling pin, you can use a wine bottle or a can of soup to roll out the pie crust.

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