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Easy Cabbage Coleslaw Recipe

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Red Cabbage Coleslaw Recipe Nz Easy Recipes Today
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Description

Coleslaw is a classic salad that is perfect for any occasion. It is a refreshing side dish that can accompany any meal, from burgers to grilled chicken. This easy cabbage coleslaw recipe is a simple version of this classic salad that is perfect for beginners. It is a delicious and healthy salad that you can make in no time.

Prep Time

The prep time for this easy cabbage coleslaw recipe is about 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 small head of cabbage
  • 1 medium carrot
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Sharp knife
  • Vegetable peeler
  • Measuring spoons
  • Measuring cup

Method

  1. Core and shred the cabbage into thin strips.
  2. Peel and grate the carrot.
  3. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  4. Add the shredded cabbage and grated carrot to the bowl and toss to coat with the dressing.
  5. Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.

Notes

You can add more or less honey depending on your preference. You can also add other ingredients to the coleslaw such as chopped apples or raisins for added sweetness and texture.

Nutrition Info

This easy cabbage coleslaw recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 130
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 205mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Total Sugars: 4g
  • Protein: 1g

Recipes FAQ

1. Can I make this coleslaw ahead of time?

Yes, you can make this coleslaw ahead of time. It will keep in the refrigerator for up to 3 days.

2. Can I use a different type of vinegar?

Yes, you can use a different type of vinegar such as white vinegar or red wine vinegar.

3. Can I use a different type of cabbage?

Yes, you can use a different type of cabbage such as red cabbage or Napa cabbage.

Recipe Tips

  • Make sure to shred the cabbage into thin strips so that it is easier to eat.
  • You can use a food processor to shred the cabbage if you have one.
  • For added crunch, you can add some chopped nuts or seeds to the coleslaw.

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