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Easy Cabbage Pie Recipe

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Description

This easy cabbage pie recipe is a delicious and healthy way to enjoy cabbage. The pie is packed with flavor and is perfect for a quick and easy dinner or lunch. The pie is made with a mixture of cabbage, eggs, and cheese, and is baked until golden brown.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 medium head of cabbage, chopped
  • 1 onion, chopped
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Baking sheet

Method

  1. Preheat the oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and cook until translucent, about 5 minutes.
  4. Add the chopped cabbage to the skillet and cook until tender, about 10 minutes.
  5. In a mixing bowl, whisk together the eggs, Parmesan cheese, Cheddar cheese, milk, salt, and pepper.
  6. Grease a 9-inch pie dish with cooking spray and place it on a baking sheet.
  7. Add the cabbage mixture to the pie dish.
  8. Pour the egg mixture over the cabbage.
  9. Bake for 35-40 minutes, or until the pie is golden brown and set.
  10. Let the pie cool for 5 minutes before slicing and serving.

Notes

This easy cabbage pie recipe can be made ahead of time and reheated in the oven or microwave. The pie can also be frozen for later use.

Nutrition Info

This easy cabbage pie recipe yields approximately 6 servings. Each serving contains:
  • Calories: 201
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 132mg
  • Sodium: 431mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 11g

Recipes FAQ

What can I substitute for the Parmesan cheese?

You can substitute any type of hard, grated cheese, such as Pecorino Romano or Asiago.

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Gouda or Monterey Jack.

Can I add other vegetables to the pie?

Yes, you can add other vegetables, such as broccoli or cauliflower, to the pie.

Recipe Tips

  • Make sure to chop the cabbage into bite-sized pieces so that it cooks evenly.
  • You can use any type of milk, such as whole milk or almond milk.
  • If you don't have a 9-inch pie dish, you can use a 9-inch square baking dish.
  • You can sprinkle some extra cheese on top of the pie before baking for a cheesy crust.

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