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Easy Cajun Coleslaw Recipe

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Cajun Coleslaw Recipe in 2021 Cajun slaw recipe, Coleslaw recipe easy, Slaw recipes
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Description

Coleslaw is a staple side dish that never goes out of style, and this easy Cajun coleslaw recipe is a fun twist on the classic. With just a few ingredients and a little bit of prep time, you can have a delicious and spicy coleslaw that pairs perfectly with your favorite grilled meats or sandwiches.

Prep Time

This recipe takes only 15 minutes to prepare.

Cook Time

This recipe does not require cooking.

Ingredients

  • 1/2 head of green cabbage, finely sliced
  • 1/2 head of red cabbage, finely sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste

Equipment

  • A large mixing bowl
  • A sharp knife
  • A cutting board
  • A whisk or fork

Method

  1. In a large mixing bowl, combine the sliced green cabbage, red cabbage, red bell pepper, green bell pepper, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, Cajun seasoning, apple cider vinegar, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Notes

This coleslaw is best served cold, so make sure to chill it in the refrigerator before serving. If you want it spicier, feel free to add more Cajun seasoning or a pinch of cayenne pepper. You can also adjust the amount of mayonnaise and sour cream to your liking, depending on how creamy you want it.

Nutrition Info

This recipe makes 6 servings, with each serving containing approximately:
  • Calories: 115
  • Total fat: 8g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 184mg
  • Total carbohydrates: 11g
  • Dietary fiber: 3g
  • Sugars: 6g
  • Protein: 2g

Recipes FAQ

Can I make this coleslaw ahead of time?

Yes! You can make this coleslaw up to a day ahead of time. Just keep it covered in the refrigerator until you're ready to serve it.

What can I serve with this Cajun coleslaw?

This coleslaw pairs well with grilled meats like chicken, pork chops, or burgers. It also goes great with sandwiches or as a side dish for a barbecue or picnic.

Can I use a different type of cabbage?

Absolutely! You can use any type of cabbage you like for this recipe. Napa cabbage, savoy cabbage, or even Brussels sprouts would work well.

Recipe Tips

  • Make sure to slice the vegetables thinly so they can absorb the dressing better.
  • If you're short on time, you can use pre-shredded coleslaw mix instead of slicing the vegetables yourself.
  • For a creamier coleslaw, use more mayonnaise and sour cream.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Enjoy making this easy Cajun coleslaw recipe and impress your family and friends with your cooking skills!


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